Mix, microwave, and enjoy this tasty dark chocolate coconut flour mug cake in just 3 minutes. It’s simple, quick and oh-so-satisfying.
I love making these coconut flour pumpkin cupcakes with maple syrup frosting! So decadent, so festive and the perfect pumpkin dessert for any time of the year.
These down home coconut flour biscuits are a highly underrated paleo friendly treat that are best enjoyed warm with some grass fed butter as a topping.
These paleo friendly low carb coconut flour tortillas are amazing to use with all kinds of different Mexican recipes, and they’re so easy to make.
The Syrup Is The Secret Sauce The blueberry syrup recipe is easily my favorite part of this pancake breakfast. To make it, you’ll need either fresh or frozen blueberries, some freshly squeezed orange juice, water, and arrowroot flour. Heat the blueberries and orange juice in a small saucepan over a medium heat for 5-6 minutes,…
This recipe uses a few other choice ingredients that help to keep it both healthy and paleo friendly while adding a big amount of flavor as well.
This moist chocolate chip banana bread is made with all natural paleo friendly ingredients like coconut flour, coconut oil, and of course, bananas.
These coconut flour blueberry muffins are made with all natural food ingredients and they even have a delightful crumble top made with honey and almonds.
There’s no dairy, refined wheat or sugar to be found in these cookies. Instead you’ll be using 100% paleo friendly ingredients to satisfy your sweet tooth.