Chocolate bark is a simple recipe that is just waiting for your creativity. Use chocolate that is at least 70 percent cacao as the base of the bark. Then just sprinkle it with your favorite toppings! The bark could be salty, sweet, fruity, or nutty; it can go any direction. In this recipe I included…
The secret ingredient in these candy cane bites is dried goji berries. The goji berries provide the bright pop of color in the candy cane bites. I had never tried them before this recipe, but was pleasantly surprised. The slightly sweet berries are abundant in antioxidants, so I may try to find more ways to…
There is no complicated part to this recipe. The dates take about 10 minutes to make and 20-30 minutes to chill in the refrigerator. The ingredients are simple but the taste is amazing; it’s almost not a recipe, it’s so easy, but I just had to share the sweet concoction on Paleo Grubs. The more…
These chocolate cupcakes are easy to make and easy to share. Simply whip together the batter, divide it into muffin cups, throw it in the oven and the cupcakes are ready in 30 minutes. I also decided to add double the chocolate for a little extra decadence. Mini dark chocolate chips are folded into the…
Chocolate pudding is back on the menu when you make it the Paleo way. No dairy or refined sugar goes into these puddings, so you can eat it with a smile knowing that you’re not hurting yourself. They still deliver the chocolate taste and pudding texture you’d expect.
Hot chocolate is not one of the things you’ll need to give up on Paleo, but you won’t be able to use the packets of cocoa found in stores. Make your own healthier version of hot chocolate with ingredients that won’t leave you feeling groggy later. Several different styles to choose from.
One thing that I like about making Paleo desserts is that you can enjoy a fancy cake without ruining your efforts to lead a healthier lifestyle. But I just wanted to make a disclaimer that these desserts are intended more for occasional treats than for every night of the week. This recipe, for example, would…
Because of the addictive nature of these cookies, I recommend making them a bit smaller in shape. They are also easier to manage when downsized a little. But the dough is perfectly adaptable to a bigger, flatter cookie if that’s what you’re going for. Large or small, you can choose to take the time to…
Zucchini is the secret hidden ingredient that you slip into the muffins and then have your kids guess at. Yes, that’s right, you are eating your vegetables. You cannot taste them at all. Not even a little bit. For the times during the summer when zucchini is in abundance, I will definitely be making more…