Sushi doesn’t have to be off limits for paleo enthusiasts due to its rice content; simply replace the rice with blended cauliflower florets.
Cauliflower toast may sound a little strange, but after you try it, you’ll see that it’s a perfect paleo-friendly replacement for bread.
This delicious cauliflower bake uses arrowroot flour, almond milk and paleo approved mayonnaise along with garlic for even more great taste.
This spicy paleo style chicken pilaf contains a generous serving of protein along with fiber and micronutrients to make for a well-balanced meal.
This low carb cauliflower bread uses a clever mix of ingredients to bake a perfect bread replacement, then sprinkled with a healthy mix of seeds to finish.
Using cauliflower for pizza crust produces a great low-carb, gluten-free, Paleo substitute for pizza. This recipe takes the idea of cauliflower pizza crust and makes it into bite-size pieces that are easier to eat and great for a snack.
My husband is Italian, so I’ve had to perfect the art of gluten-free and grain-free gnocchi. Surprisingly, they aren’t that difficult! Try some of these paleo gnocchi recipes and fall in love.
There’s just something about a homemade sauce that tastes so much better than store-bought. Maybe it’s the lack of preservatives or knowing how to pronounce all the ingredients or simply the love that goes into making it that puts homemade sauces over the top. Whatever it is, I try to go for homemade over jarred…
Late-night Chinese take-out was a staple of my undergrad years. And – who am I kidding? – my grad school and beyond years as well. Sometimes it wasn’t even “late-night.” Sometimes it was just, you know, like, “normal time to eat a meal.” Regardless, Chinese take-out was a fairly regular meal for me. Piles of…