Casseroles are wonderfully versatile dishes. You can make them up for breakfast, lunch, or dinner, and while they can be specialized for particular meals, they’re typically nutritious enough that any recipe can really be eaten any time of day. Paleo casseroles are easy, because they get their flavors and richness from plenty of meat and…
Featuring that classic taste of sausage and eggs combined in a 100% paleo format, this casserole dish also features some good old sweet potato.
Who says you need eggs to make a good casserole dish? I must have missed the memo because this paleo eggless bacon casserole recipe is my new go-to.
This low carb casserole is still made with eggs, but the rest of the ingredients are all healthy, nutrient-dense veggies that add tons of flavor to the dish.
You can do the prep work for this recipe the night before, then put it in the fridge to bake as soon as you wake up in the morning. Voila, it’s that easy.
Warm, Hearty Breakfast Casserole The first thing that you’re going to want to do when making this casserole is lightly grease the inside of your slow cooker with olive oil. With that out of the way, you can begin mixing together the eggs, almond milk, garlic powder, onion powder, cayenne pepper, salt and pepper. As…
This vegan breakfast casserole is a delicious breakfast meal option that’s 100% paleo friendly. It’s chock-full of nutrients and plant-based protein, too.
This Mexican breakfast casserole features a tasty blend of ground turkey, bell peppers, spices, and other hot ingredients that make one incredible casserole.
There’s plenty of broccoli florets stashed underneath this thick and creamy casserole topping of mushrooms, garlic, egg, mayo, mustard, and arrowroot flour.