If you’re looking for other crave-worthy cashew recipes, give this cashew cheese and this cashew fudge a try. Generally I’m fine with them lightly salted and even sometimes just plain. But when I want to kick it up a notch, this is the recipe I use for my cashews: Spicy Roasted Cashews. I especially like…
Making an Excellent Paleo Cheese Substitute In all honesty, this was a bit of a concern for me until I found this recipe for making the most delicious homemade paleo cashew ‘cheese’. While no, it’s not technically real cheese, it’s probably as close as you’re going to get if you’re doing a strict 100% paleo…
Granola and yogurt breakfast cups make for a fantastic breakfast option for anyone who’s usually in a hurry in the mornings (and that’s generally everyone) since they are so incredibly convenient. Unfortunately for many people following a paleo diet, yogurt is one of those foods that is off limits. That doesn’t mean you still can’t…
This very berry acai recipe makes one incredibly delicious acai bowl, using frozen mixed berries and a single ripe banana as a base along with soaked cashew nuts.
Traditional vanilla fudge is pretty much the antithesis of what you want to eat when you’re eating Paleo. Most recipes call for sugar (usually white sugar and/or confectioner’s sugar), some form of milk (milk, cream, evaporated milk, etc.), butter, and vanilla extract. As you probably know, even if you only know the basics about Paleo,…
Cashews are one of the most versatile nuts I know of, which the ability to get creamy and delicious when soaked and blended, or crispy and savory when roasted with spices. Because they’re a soft nut, they have a silky texture and absorb flavors well. Check out these paleo recipes using the amazing cashew!
When I started eating Paleo, I swore off Chinese take-out. The rice was just too much temptation and I knew I couldn’t be sure what was in all those sauces. And I knew without a doubt that General Tso’s deep fried chicken in a sweet and spicy sauce was about as far from Paleo-friendly as…
Whether you’ve never tasted hummus before or you’re a hummus lover like me, this is a recipe you have to try. This roasted cauliflower cashew hummus puts a spin on traditional hummus and develops a great roasted tahini flavor with all the creaminess and versatility we all love about traditional hummus. Along with math, oranges,…
Nut butter is a major staple in my home. We use it as a spread, a way to richen curries and other meals, an ingredient in salad dressings and sauces, and a smoothie booster. You can use any nuts or seeds you like for nut butters, and they can be flavored in a million ways….