Your mom tried to get you to “eat your Brussels sprouts” and now you’re finally listening. And for good reason, as these cruciferous veggies rank highly in key nutrients. Make a Brussels sprouts recipe that everyone will give the thumbs up on.
If you’re on the fence about brussels sprouts, then give this recipe a try — it truly does make the best pan-fried Brussels sprouts ever.
What happened? I’ll tell you what happened – recipes like this one – Warm Brussels Sprout Salad with Mustard Vinaigrette – happened. No more soggy, bland Brussels sprouts! There’s a variety of ways to cook and flavor them now and this is one of my favorites. Brussels sprouts are related to cabbage (easy to tell…
I was soooooooo wrong. If you’re not already on the Brussels Sprouts bandwagon, jump aboard, my friend. They are so simple to make – and it’s so simple to make them taste good – that I don’t know why everyone isn’t eating them all the time. I suspect that the traditional hatred of Brussels sprouts…
The Brussels sprouts should be washed thoroughly and trimmed. Sometimes you can even find sprouts still attached to the stalk, in what looks like a long green log. This even fresher version of Brussels sprouts can be sliced off the stalk with a pairing knife. Then, depending on their size, the sprouts should be halved…
Brussels sprouts tend to be a little bitter, so for this recipe they are balanced out with salty bacon and sweet butternut squash. Brussels sprouts usually get a bad reputation as being everyone’s least favorite vegetable. But they are actually one of the coolest vegetables to buy at the farmer’s market; if you’ve ever seen…
How wrong all you children were! The problem with Brussels sprouts is that most people just aren’t making them right. I will admit, they’re not the most exciting vegetable on their own. But throw in some spices, honey, and balsamic vinegar and I’ll bet you’ll have all the kids eating them. I know this to…