This dish took me by surprise in how filling it turned out to be. When I originally measured out the batter I thought that it would barely serve two people, so I also prepared a small side dish in case we weren’t full. Instead, I was satisfied after eating one piece (or corner) of the…
Regular white potatoes are a no-go on Paleo, so you’ll want to get familiar with cooking up sweet potato hash. They’re doing new and different things in each of these recipes, so you’ll want to choose the ones that jump out at you, and try them first to see how you like them. Chances are,…
Breakfast hash has quickly become a recipe that I enjoy making. It is flexible based on the ingredients that I happen to have on hand and can be made ahead of time. Taking the time in the morning to chop up and bake potatoes, not to mention caramelize onions, before I eat anything is not…
If you love quiche you’ll be happy to learn that it’s a food that is easy to make the Paleo way. You can enjoy this as much as you want as long as you prepare it with a crust that doesn’t use any all-purpose flour, and without dairy products like milk and cheese. The recipes…
The tortilla for this recipe isn’t made with any kind of flour. Instead, eggs and flaxseed meal are mixed together and carefully cooked to form a tortilla for wrapping the burrito. I figured that I would want eggs with my breakfast burrito anyways, so I incorporated them into the actual tortilla. The flaxseed meal helps…
Making this pizza crust is a breeze. In fact, it’s even easier than making regular, non-Paleo pizza dough. The coconut flour adds a hint of sweetness, which goes nicely with any tomato sauce that you might want to top it with. When you mix the ingredients together it forms more of a batter than a…
Don’t be shy when figuring out the size of zucchini to buy at the grocery store; the ones I used were huge. Don’t think of the recipe as an exact measurement of ingredients. Ratios will vary based on how much zucchini is in the bowl. You just want to have enough eggs to cover the…
I had some fresh blueberries around and decided to incorporate them into the French toast by making blueberry syrup. It’s quite simple, really. All you have to do is add blueberries and a bit of maple syrup together in a small pan on the stove. Bring to a simmer and then turn down to low….
When I have a busy week coming up, I like to make a large batch of food at the beginning of the week so that I don’t have to worry about cooking when things get hectic later. For a meal on the go, especially a quick breakfast, frittatas are a great and healthy solution. Protein…