Fat Burning Tropical Paleo Granola (with Virgin Coconut Oil)
Filling up a bowl full of this granola and topping it with some almond milk will transport you straight to an island far far away, right at your breakfast table.
The Best Paleo Green Smoothie Ever (Save This Recipe)
I’ve always thought of smoothies as having originated in the 1990s, about the time the low-fat craze got started but when I started digging a little in preparation for this post, I realized they have a much longer history than I ever knew. For thousands of years before blenders were ever invented, many tropical and…
12 Favorite Paleo French Toast Recipes
French toast is a favorite in my house, but it’s a treat for special occasions—it’s a lot of work to make on a real foods, paleo diet! But these recipes make it a little easier, and they’re delicious to boot.
40 Nutrient-Dense Paleo Breakfast Smoothies
You can have homemade smoothies that are incredibly delicious and full of nourishing ingredients. Green smoothies have gained popularity for their ability to “sneak” greens and veggies into sweet (or even savory) smoothies, and as you’ll see in the recipes below, smoothie bowls are a fun way to enjoy extra thick smoothies with toppings. If…
Chocolate Hazelnut Paleo Pancakes
It’s Sunday morning and I want pancakes. And I don’t just want plain pancakes. I want chocolate pancakes. And then I take it up another notch: I want chocolate hazelnut pancakes. Sounds decadent, right? But I’ve got the perfect Paleo recipe to save my morning.
41 Paleo Brunch Recipes Everyone Will Enjoy
Brunch is the best meal of the week, if you ask me. Serve it up for friends and family on a weekend morning with an assortment of goodies (both savory and sweet) to choose from, and you’ll become everyone’s best friend. Well, maybe not everyone, but you get the picture. Make ’em some great food!
Paleo Quiche Lorraine with Sweet Potato Crust
I love bacon. So, how do we make quiche, a brunch staple for decades, into a Paleo-friendly dish? Well, first instead of a crust made out of wheat flour, we make our crust out of sweet potatoes. Aside from being just plain old Paleo-friendly, this substitution adds vitamins and minerals to the crust that you’d…
Baked Eggs in Avocado
This recipe would be great for a brunch with friends, although where I live avocados can get a bit pricey and it can be hard to find perfectly ripe ones sometimes, so I usually keep this recipe as something I make for myself during the weekdays. Yup, even though it requires baking time, this is…
Breakfast Granola and Berry Parfait
Using frozen mixed berries means you’ll save a little time in the morning – no washing and cutting needed! – and you’ll get an assortment of berries without having to worry that you won’t eat them all before they go bad. Sometimes during the summer or early fall when berries are in season, I will…