I really enjoy blueberry season at its peak. Whether you get to pick your own fresh blueberries right from the bushes, or purchase them by the boxful, the colorful little fruits are easy to incorporate into a lot of different recipes – especially desserts. But this recipe offers a very healthy option in beverage form….
I suggest making the bread at least day before preparing this recipe, to give the loaf proper time to cool. Or if you happen to have half a loaf of bread to use up, I can think of no better use. That is in fact why I originally created this recipe – looking for a…
Blueberry muffins have to be the most popular flavor, and you can have them on the Paleo diet as long as they are made to Paleo standards. This means they’ll have to exclude all grains, dairy, and refined sugar, and only use food items that are part of the Paleo approved foods list. These blueberry…
The recipe begins by tossing the blueberries with a hint of lemon and dividing the fruit among six ramekin dishes for easy serving sizes. As a side note, I think that frozen blueberries would leave this dish too watery, so I recommend fresh blueberries for the best result. Then the slivered almonds and almond flour…
The cake is mainly made with coconut flour, which adds its own sweetness. Start by greasing an 8-inch cake pan very generously with coconut oil. This is to prevent the cake from sticking to the bottom and sides of the pan when you try to flip it out later. After stirring the dry and wet…
I had some fresh blueberries around and decided to incorporate them into the French toast by making blueberry syrup. It’s quite simple, really. All you have to do is add blueberries and a bit of maple syrup together in a small pan on the stove. Bring to a simmer and then turn down to low….