Ground beef is one food that you’ll want to make sure you have on hand. Always opt for grass-fed organic beef to insure the best quality. This means they won’t have been pumped full of antibiotics and hormones, and will have been fed grass instead of corn. Grass is the natural feed for cattle, so…
This unbelievably good homemade grass fed teriyaki beef jerky recipe lets you enjoy one of your favorite snacks in a completely paleo-friendly fashion.
Make your own bouquet garni with this recipe, adding it in with the veal shanks cooked in a simmering sauce full of healthy, flavorful ingredients.
This recipe features a delicious steak seasoned to perfection combined with the perfect homemade salsa of cucumbers, chopped dill, and vinegar.
This recipe makes an unbelievable delicious country beef and vegetable pie that’s 100% gluten-free and paleo-friendly thanks to the cauliflower ‘pie crust’.
Using mouthwatering slices of juicy steak cooked with garlic and ginger, this meal is then served with a homemade sauce that’s bursting with flavor.
These mini beef “pizzas” are downright delicious and really quite healthy for you with their paleo homemade sauce and fresh veggie toppings.
These spicy enchiladas use lean ground beef and chorizo along with plenty of savory herbs, spices, and veggies to give it an all natural spicy kick.
Flank steak is one of my favorite cuts of beef, because it’s so versatile. Marinate it, sauce it, do whatever you like—paleo style! Check out some of these favorite flank steak recipes.