This recipe combines the flavors of strawberries and bananas into a thick smoothie with a slightly nutty taste from almond milk and almond butter.
This banana tarte tatin has everything you could hope for in a paleo treat: a homemade gluten-free dough and a filling made with caramelized bananas.
Instead of using ingredients like flour and milk, these banana cinnamon waffles use bananas, ground cinnamon, and almond butter.
Neapolitan is one of the more popular ice cream flavors out there, and this healthy smoothie inspired by the popular combination, with its deliciously tasty mix of chocolate, strawberry, and vanilla, is hard to beat.
This is my absolute favorite way to make Paleo banana bread! The double chocolate banana bread stays fresh for several days – if you can abstain from eating the entire loaf in one sitting (oh, I’m always tempted!)
Instead of making traditionally sugar-loaded, carb-heavy pancakes, it’s possible to use all natural whole food ingredients to make a delicious, healthy Paleo blueberry and banana pancake breakfast.
We’ve got a blueberry and banana ombre smoothie recipe for you today that is not only delicious and nutritious but it’s also quite the visual treat.
Bananas, I think, is my favorite. They’re lovely and sweet with a creamy flavor that works well with other fruits, and when you freeze them you open yourself up to a whole new world of banana enjoyment. Smoothies, ice creams, and other desserts become easy to make and enjoy paleo-style, and they often don’t even…
No one can deny that the good old store bought pudding cups were delicious (at least that’s how I remember them) but talk about a non-Paleo-friendly food! Dairy, loads of sugar, and processed to death. So you might be wondering… how can we possibly make an equally yummy, chocolate banana pudding and have it still…