I actually believe that the muffins turn out better than baking an entire loaf of banana bread. As individual muffins, the dough rose better. These muffins even puffed up, instead of sinking in the middle like some other batches I have tried. There is a little trick that I incorporated here: preheat the oven to…
Did you know that there are several version of Paleo-friendly banana bread you can make? No, really, there are! Many believe that by cutting out grains and wheat from your diet you’ll be giving up a staple of the American diet: bread. But as it turns out there’s plenty of ways to make bread without…
This moist chocolate chip banana bread is made with all natural paleo friendly ingredients like coconut flour, coconut oil, and of course, bananas.
Not only do these coconut flour muffins provide plenty of tasty banana flavor, but they are also made with chopped walnuts and dark chocolate chips as well.
These banana nut pancakes offer an incredible blend of flavors thanks to the use of banana and nutmeg, and they’re a good source of protein as well.
This moist banana bread has everything that you could hope for. Soft, fluffy, and the taste is to-die-for. Pair it with some paleo vanilla ice cream for a decadent treat.
This recipe combines the flavors of strawberries and bananas into a thick smoothie with a slightly nutty taste from almond milk and almond butter.
This banana tarte tatin has everything you could hope for in a paleo treat: a homemade gluten-free dough and a filling made with caramelized bananas.
Adding a sweet and sticky mixture of honey and cinnamon to fried bananas makes an already dessert choice into something that’s absolutely incredible.