A large portion of the flavor in this recipe comes from the homemade fig butter. It’s incredibly easy to make, and as an added bonus you get to enjoy the leftovers. The “butter” is completely Paleo, gluten free, and vegan. The texture should be a bit smoother than something you would use for, say, fig…
During this time of year I feel like things can settle into a mundane routine, as winter continues on outdoors while we wish for spring. Work continues day in and day out, and the skies are mostly grey. New Years resolutions have either stuck with you and developed into habits, or they have swept by….
The longer that the steak is allowed to soak up the marinade, the better. I recommend at least three hours. Better still, let it marinate overnight for a steak that is bursting with flavor. Serve it alongside some grilled vegetables and possibly some sliced avocado for a delicious steak fajita (minus the tortilla). You don’t…
BUT. But. Every summer, we would go into the garden and eat fresh-picked green beans and peas like candy. I have no idea how our parents got us to do that. I don’t even know if any beans made it to the kitchen with three kids packing them away. Fast forward twenty years and I…
Roasting cauliflower is one of my favorite ways to prepare it. The taste achieved is a great sweet but nutty flavor. Cauliflower is also a great substitute for potatoes if you are following the Paleo diet, or even just trying to add healthier options into your meals. Growing up in Wisconsin, most of my childhood…
How wrong all you children were! The problem with Brussels sprouts is that most people just aren’t making them right. I will admit, they’re not the most exciting vegetable on their own. But throw in some spices, honey, and balsamic vinegar and I’ll bet you’ll have all the kids eating them. I know this to…