Guacamole is best made with fresh, ripe avocados. The avocados should be dark and not too mushy or too firm to the touch. Another way to make sure that the avocados aren’t overripe is to remove the small brown button on the stem end. The color underneath should be bright green, not brown, for a…
Avocado is a paleo staple for its healthy fats, creamy flavor, and a superpower that allows it to replace lots of different kinds of non-paleo ingredients. Try these paleo avocado recipes for sweets, dinners, and salads using your favorite green fruit.
This Moroccan avocado and roasted vegetable salad is loaded with vital nutrients to keep your mind and body healthy while still satisfying your tastebuds.
This recipe makes a roasted carrot and avocado salad that’s loaded with flavor, healthy fats, vitamins, minerals, and antioxidants.
Not only does this avocado dressing recipe serve as a deliciously creamy replacement for traditional coleslaw dressing, but it’s also incredibly healthy for your heart while protecting your body from free radical damage.
The cool part about this soup is the different ways you can use it. It’s hearty enough to be a meal all by itself thanks to the ground beef, but it won’t ruin your appetite if you have it before a meal. It makes a great starter if you’re having taco night or any other…
Chicken salad is great all by itself, but when you add in avocado you make it even better. That’s because avocado is a great source of healthy fat, potassium, and fiber. It’s one of those Paleo foods that really helps move you toward your goals. One of the best reasons for using avocado (aside from…
You’ll want to increase your avocado intake on Paleo if you don’t already eat them regularly. They provide essential elements to your diet that are made doubly important when taking on the Paleo way of eating. First, they are rich in healthy fats, which is a component of the Paleo plan. They are also high…
This dish took me by surprise in how filling it turned out to be. When I originally measured out the batter I thought that it would barely serve two people, so I also prepared a small side dish in case we weren’t full. Instead, I was satisfied after eating one piece (or corner) of the…