Honey Mustard Roasted Almonds – Easy Protein-Packed Paleo Snack
Almonds become an even better healthy snacking option once they are coated in this homemade honey mustard glaze using all natural ingredients.
Almond Caramel Bars (Protein-Packed Dessert)
These bars are made from scratch, from the base of almonds, flaxseeds, dates, and vanilla extract to the glaze and delicious ‘caramel’ replacement.
Sheet Pan Almond Chicken and Green Beans
Juicy chicken breasts are dredged in a coating of processed almonds and fresh rosemary before being broiled with green beans, onions, and garlic.
Almond Joy Energy Balls (Oh My!)
These almond joy balls use all natural healthy ingredients that will give you a great boost of energy that satisfies your sweet tooth at the same time.
Almond Flour Cookie Ice Cream Sandwiches (Paleo & Dairy-Free)
There are few things in life that are more enjoyable than ice cream sandwiches. This perfect marriage of ingredients combines crunchy cookies with soft and creamy ice cream that results in one of my all-time favorite desserts.
Dark Chocolate Almond Butter Buckeye Balls
These Dark Chocolate Almond Butter Buckeye Balls are the grown up version of the Buckeye Balls we know from childhood (and kids still love them!).
Peanut Butter vs. Almond Butter (Which Is Healthier?)
It may be a personal opinion, but I like to think of nut butter as food from the gods. Delicious, filling and extremely good for us. We’ve all grown up with peanut butter and it is an absolute staple in the All-American childhood. The relatively new comers to the market are almond butter, cashew nut…
Raspberry and Almond Butter Protein Shake
One of my favorite things to do in the late summer or early fall is to go berry picking. Almost no matter where you live in the country, you can find some sort of berry that thrives in your climate. In cooler areas like Michigan and Maine, blueberries flourish. Warmer areas are great places to…
43 Paleo Almond Flour Recipes You’ll Love
Almond flour is one of my very favorite grain-free flours to work with, for many reasons. It has a fantastic flavor that’s slightly sweet but also fairly neutral, which means it works well for both sweet and savory recipes. It’s high in protein, making it nutritionally rich. It holds moisture well, but doesn’t add or…