Recipes

Double Chocolate Sweet Potato Brownies in a Mug

By Jess

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If you’ve ever made brownies in a mug, then you probably already know why I’m such a huge fan of them. They’re so convenient to make for when you get a sudden craving to satisfy your sweet tooth. In fact, it’s exactly because they’re so convenient that if you’re going to indulge in them, it’s especially important to make sure that you’re following a recipe that makes a healthier version. This brownie-in-a-mug is a quick and easy recipe for chocolate lovers because it contains a good amount of dietary fiber, vitamins, minerals, and antioxidants without sacrificing on flavor.

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Fudgy Paleo Brownie in a Mug (ERMAHGERD!)

- 1 oz Paleo friendly dark chocolate chips
- 2 tbsp natural, creamy almond butter
- ½ cup sweet potato mash
- 2 tbsp honey
- 1 egg
- ½ tsp pure vanilla extract
- 3 tbsp cacao powder
- 1 tsp organic coconut flour
- ¼ tsp baking powder
For decoration (optional):
- melted Paleo friendly chocolate

In a small bowl add the cacao powder, coconut flour and baking powder and mix to combine.
Place the chocolate chips into a large microwave-safe mug and microwave on high in 15-second intervals, stirring in between, until melted.
Add the almond butter and mix to combine.
Add the egg, honey, sweet potato mash and pure vanilla extract and mix until smooth.
Add the cacao powder mixture and mix until smooth.
Microwave on high for 90-120 seconds (microwave times may vary).
Drizzle with melted chocolate (if using) and serve immediately.

Double Chocolate Sweet Potato Brownies in a Mug

View More Paleo Brownie Recipes:

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