Addictive Spicy Sriracha Mayo (Paleo-Friendly and Dairy-Free)

By Jess

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There’s honestly nothing that I love more than spicy food especially when I have a cold. It warms me up from the inside and helps me clear up my sinuses in no time at all. Truly nature’s best medicine, and with a slew of health benefits to boot including a faster metabolism, anti-inflammatory benefits, and more. Thankfully, I’ve got a vast repertoire of healthy recipes that I can turn to when I’m feeling under the weather. Recipes just like this one for making an addictive spicy sriracha mayo to go with just about anything. I love this on Asian-inspired salads and of course, sandwiches. The paleo sriracha adds just the right amount of fiery kick to the mayo to make it addicting.

Paleo Spicy Sriracha Mayo

Paleo Spicy Sriracha Mayo

Paleo Spicy Sriracha Mayo

Paleo Spicy Sriracha Mayo

Paleo Spicy Sriracha Mayo

Paleo Spicy Sriracha Mayo

More Homemade Paleo Mayo Recipes:

The Best Whole30 Mayo Recipe Ever – Healthy and Low Carb
Easy 4-Ingredient Egg Free Paleo Mayo (Food Processor Recipe)
3-Minute Avocado Mayo (Low Carb and High in Healthy Fat)
2-Clove Garlic Paleo Mayo (Ermahgerd!)


    • 1 large egg, at room temperature
    • 2 tbsp lemon juice
    • 1 garlic clove, peeled and smashed
    • ½ tsp Dijon mustard
    • 1 cup avocado oil
    • 2 tbsp Paleo friendly Sriracha sauce
    • salt to taste


  1. Place the egg, garlic, mustard and lemon juice in the blender cup or jar that just fits the head of your immersion blender.
  2. Add the avocado oil and allow to settle for 15 seconds.
  3. Place head of immersion blender at the bottom of cup and turn it on high speed.
  4. Do not move the head for 30 seconds or until a white, creamy, thick mayo forms at the bottom by the head.
  5. As mayonnaise forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified.
  6. Season to taste with salt.
  7. Add the Sriracha sauce and blend until well combined.
  8. Store in an airtight container in the refrigerator for up to 10 days.


Serving Size





Prep Time

5 minutes

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