The Best 5-Ingredient Roasted Broccoli with Lemon (Oven Baked)

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Sometimes in life, it’s the simplest things that really are the best things. Today’s recipe is a classic example of that. It will show you how to make literally the best 4-ingredient roasted broccoli with lemon that you’ll ever try. Simply toss your broccoli florets in a mixture of shallots, garlic, and olive oil before roasting them in the oven for about 25 minutes or so. After that, drizzle them with a bit of freshly squeezed lemon juice and you’ll be all set to enjoy an immensely satisfying and healthy meal.

5-Ingredient Roasted Broccoli with Lemon
Serving Size

5-Ingredient Roasted Broccoli with Lemon

5-Ingredient Roasted Broccoli with Lemon

5-Ingredient Roasted Broccoli with Lemon

5-Ingredient Roasted Broccoli with Lemon

View More Paleo Broccoli Recipes:

Sheet Pan Roasted Broccoli and Sweet Potatoes
Life-changing Garlic Roasted Broccoli and Carrots
Garlic Roasted Broccoli (I Could Eat This Everyday)
Creamy Paleo Crockpot Broccoli Soup (So Good!)
Easy Baked Broccoli Casserole (Cozy, Down-Home Comfort Food)
Broccoli Salad with Crispy Bacon



    • 1 large head broccoli, cut into florets
    • 1 tsp minced shallot
    • 2 garlic cloves, minced
    • 4 tbsp olive oil
    • 2 tsp fresh lemon juice
    • salt and ground black pepper, to taste


  1. Preheat oven to 425°F.
  2. In a large bowl place the broccoli florets, minced shallot, garlic and olive oil.
  3. Toss to coat.
  4. Season to taste with salt and black pepper.
  5. Transfer to a baking sheet.
  6. Roast in preheat oven for 25 minutes or until lightly brown and tender.
  7. Remove from the oven.
  8. Drizzle with lemon juice and toss to coat.
  9. Serve immediately.


Serving Size




P.S. Make sure to take a look at the Paleo Grubs Book. It has over 470+ easy paleo recipes and free 10 week meal plan. Click here to view recipes.

Nutrition Information




13.8 g


14.3 g


3.4 g


5.6 g


5.2 g

Calories 189 kcal
Potassium 620.4 mg
Vitamin A 59.1 µg
Vitamin C 171 mg
Folic Acid (B9) 120.7 µg
Sodium 486 mg

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