Easy Sheet Pan Roasted Broccoli and Zucchini

By Jess

5 from 4 ratings

If you’re feeling pressed for time and you need to come up with a satisfying family dinner in a hurry, then this recipe for making an easy sheet pan roasted broccoli and zucchini meal is exactly the thing you’re looking for. It’s super simple to make and it’s loaded with goodies for your health. Broccoli and zucchini are both well known superfoods that are packed full of essential vitamins, minerals, and disease-fighting antioxidants. These two healthy green veggies have never tasted better than they do in this recipe.

Sheet Pan Roasted Broccoli and Zucchini

Sheet Pan Roasted Broccoli and Zucchini

Sheet Pan Roasted Broccoli and Zucchini

Sheet Pan Roasted Broccoli and Zucchini

Sheet Pan Roasted Broccoli and Zucchini

Sheet Pan Roasted Broccoli and Zucchini

View More Paleo Broccoli Recipes:

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The Best 5-Ingredient Roasted Broccoli with Lemon (Oven Baked)
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Life-changing Garlic Roasted Broccoli and Carrots


    • 4 cups broccoli florets
    • 2 medium zucchini, halved and sliced into ½ inch pieces
    • 1tsp minced garlic
    • 1 tsp Italian seasoning
    • 4 tbsp olive oil
    • 1 tbsp fresh squeezed lemon juice
    • salt and pepper to taste


  1. Preheat oven to 425°F.
  2. In a large bowl place the broccoli florets, zucchini, garlic, olive oil and Italian seasoning.
  3. Toss to coat.
  4. Season to taste with salt and black pepper.
  5. Transfer to a baking sheet.
  6. Roast in preheat oven for 25 minutes or until lightly brown and tender.
  7. Remove from the oven.
  8. Drizzle with lemon juice and serve.


Serving Size





Total Time

25 minutes

Prep Time

5 minutes

Cook Time

20 minutes

Print Recipe


Ask a Question 

  1. Usually, we cook exactly like what you have instructed. We like the way of simple and healthy cooking rather than loaded with spices. Thank you for instruction on a simple dish recipe.

    Thank you & Best Wishes,
    Srijana Lama

    Rating: 5
  2. Delicious! Followed the well written directions, came out looking like the pictures and tasted amazing.

    Rating: 5
  3. Making this recipe for the second time in one week. Such simple ingredients, but the combination is perfectly delicious!

    Rating: 5

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