Easy Sheet Pan Roasted Broccoli and Zucchini

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If you’re feeling pressed for time and you need to come up with a satisfying family dinner in a hurry, then this recipe for making an easy sheet pan roasted broccoli and zucchini meal is exactly the thing you’re looking for. It’s super simple to make and it’s loaded with goodies for your health. Broccoli and zucchini are both well known superfoods that are packed full of essential vitamins, minerals, and disease-fighting antioxidants. These two healthy green veggies have never tasted better than they do in this recipe.

Sheet Pan Roasted Broccoli and Zucchini
Serving Size

Sheet Pan Roasted Broccoli and Zucchini

Sheet Pan Roasted Broccoli and Zucchini

Sheet Pan Roasted Broccoli and Zucchini

Sheet Pan Roasted Broccoli and Zucchini

Sheet Pan Roasted Broccoli and Zucchini

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    • 4 cups broccoli florets
    • 2 medium zucchini, halved and sliced into ½ inch pieces
    • 1tsp minced garlic
    • 1 tsp Italian seasoning
    • 4 tbsp olive oil
    • 1 tbsp fresh squeezed lemon juice
    • salt and pepper to taste


  1. Preheat oven to 425°F.
  2. In a large bowl place the broccoli florets, zucchini, garlic, olive oil and Italian seasoning.
  3. Toss to coat.
  4. Season to taste with salt and black pepper.
  5. Transfer to a baking sheet.
  6. Roast in preheat oven for 25 minutes or until lightly brown and tender.
  7. Remove from the oven.
  8. Drizzle with lemon juice and serve.


Serving Size




P.S. Make sure to take a look at the Paleo Grubs Book. It has over 470+ easy paleo recipes and free 10 week meal plan. Click here to view recipes.

Nutrition Information




7.8 g


14.1 g


2.6 g


3.5 g


1.3 g

Calories 160 kcal
Potassium 502.7 mg
Vitamin A 116.9 µg
Vitamin C 85.4 mg
Folic Acid (B9) 75.4 µg
Sodium 436.1 mg

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