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Ingredients
- ¾ cup avocado or light tasting olive oil
- ¼ cup apple cider vinegar
- 2 tbsp honey
- ½ cup fresh raspberries
- salt to taste
Directions
- Add all the ingredients to a blender and blend until smooth.
- Season to taste with salt.
- Store in an airtight container in the refrigerator for up to 5 days.
Love this recipe! The dressing is easy to make and delicious! I used frozen raspberries and it worked great!