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- 6 oz Paleo friendly tomato paste
- 2/3 cup hot water
- 1 ½ tbsp apple cider vinegar
- 2 tbsp olive oil
- 1 tbsp honey
- ½ tsp garlic powder
- 1 ½ tsp Italian seasoning
- salt and black pepper to taste
- Place all the ingredients in a bowl and mix to combine.
- Season to taste with salt and black pepper.
- Use immediately or store in a jar and refrigerate until ready to use.
- The sauce will last a week in the refrigerator.