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Recipes

10-Minute Pear Banana Bread (Yum!)

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One of the best things about the paleo diet is the freedom and flexibility it can offer you when it comes to experimenting with certain recipes. For example, I’ve always been a huge fan of banana bread. Lately I’ve been trying out a few different paleo-friendly recipes for making banana bread, and I stumbled upon one that was too good not to share. This 10-minute pear banana bread will surprise you on so many levels. I never thought to combine pears and bananas together but it’s terrific. It’s all thanks to the smart combination of whole food ingredients that make a loaf of banana bread that’s sweet, satisfying, low in carbs, and guilt-free. I can already tell that this is one recipe that’s going to be one of my go to’s for whenever I’m feeling the need to satisfy my sweet tooth.

Pear Banana Bread
Serving Size
1
Calories/Serving
237

Pear Banana Bread

Pear Banana Bread

Pear Banana Bread

Pear Banana Bread

Pear Banana Bread

More Paleo Banana Bread Recipes:

Easy, No Fuss 7-Ingredient Paleo Banana Bread (Try this!)
Dark Chocolate Chip Coconut Flour Banana Bread
Mind-Blowing Cinnamon Swirl Banana Bread (Easy Recipe)
Nana’s Banana Bread (Moist, Paleo-Friendly Recipe)
Gluten Free Banana Nut Bread (My Favorite)
32 Easy Paleo Banana Bread Recipes (Try these!)


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Ingredients

    • 2 medium ripe bananas
    • 3 eggs
    • 3 tbsp honey
    • 2 ¼ cups almond flour
    • 1 tsp baking powder
    • 1 tsp ground cinnamon
    • 3 medium pears
    • pinch of salt

Directions

  1. Preheat oven to 350°F.
  2. Line a small (8×4 inch) loaf pan with parchment paper and set aside.
  3. In a bowl combine the almond flour, baking powder, cinnamon and pinch of sat. Set aside.
  4. In the bowl of a stand mixer fitted with the paddle attachment, mash the bananas on medium speed until soft.
  5. Add the eggs, honey and beat until pale and fluffy, about 4-5 minutes.
  6. Reduce speed to low and add the almond flour mixture.
  7. Mix until well combined.
  8. Pour the batter into the prepared pan.
  9. Arrange the pears in the pan, pressing into the batter.
  10. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
  11. Remove from the oven.
  12. Place the banana bread on a cooling rack and allow it to cool completely before slicing.

Servings

Serving Size

1

Servings/Recipe

10

Nutrition Information

Calories

237

Carbohydrates

23.9 g

Fat

14 g

Sugar

14.2 g

Protein

7.7 g

Fiber

5 g

Calories 237 kcal
Potassium 352.2 mg
Vitamin A 21.9 µg
Vitamin C 4.4 mg
Folic Acid (B9) 14.7 µg
Sodium 85.2 mg

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