More Paleo Cauliflower Rice Recipes:
How to Make Paleo Cauliflower “Rice”
Cauliflower Rice Sushi Rolls
Chicken Pilaf with Cauliflower Rice
Paleo Pork Fried Cauliflower Rice
Spicy Mexican Cauliflower Rice
Green Chile Chicken and Cauliflower Rice
Ingredients
- 5 cups cauliflower florets
- 2 garlic cloves, minced
- ½ tsp ground turmeric
- ½ tsp cayenne pepper
- ½ lime, juiced
- 2 tbsp olive oil
- 1 tbsp chopped cilantro
- salt to taste
Directions
- Place the cauliflower in a food processor and pulse until it resembles grains of rice.
- Heat 2 tablespoons of olive in a wok over medium heat.
- Add the garlic, turmeric and cayenne pepper. Cook for 30 seconds.
- Add the cauliflower “rice” and stir-fry for 5-8 minutes or until softened.
- Remove from the heat.
- Add the lime juice and chopped cilantro and mix to combine.
- Season to taste with salt and serve.