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Recipes

3-Minute Paleo Dump Ranch (ermahgerd!)

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Ranch dressing is easily one of my favorite salad dressings to enjoy, especially when you make it entirely from scratch yourself. That’s even more true when you make it by following this ridiculously good 3-minute paleo dump ranch recipe. It’s super easy to make. All you really have to do is add the ingredients into an immersion blender and then blend them until your dressing is thick and creamy. The mix of ingredients includes everything from garlic and onion to apple cider vinegar to a savory combo of fresh herbs that includes dill, parsley, and chives. Don’t be surprised when you find this becoming your new go to ranch recipe.

Paleo Dump Ranch
Serving Size
1
Calories/Serving
84

Paleo Dump Ranch

Paleo Dump Ranch

Paleo Dump Ranch

Paleo Dump Ranch

Paleo Dump Ranch

View More Paleo Salad Dressing Recipes:

Easy 6-Ingredient Paleo Caesar Dressing
The Best Homemade Ranch Dressing Ever
Homemade Italian Dressing (Without the Junk)
Apple Cider Vinegar Paleo Salad Dressing
Spicy Avocado Dill Dressing
23 Mouthwatering Paleo Salad Dressing Recipes


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Ingredients

    • 1 large egg, at room temperature
    • 1 tsp onion powder
    • ½ tsp garlic powder
    • 1 tbsp lemon juice
    • 1 tbsp apple cider vinegar
    • 1 cup avocado oil or light tasting olive oil
    • 1 tsp dried chives
    • 1 tsp dried parsley
    • 1 tsp dried dill
    • 2 tbsp unsweetened almond milk or more as needed
    • salt, black pepper to taste

Directions

  1. Place the egg, garlic powder, onion powder, apple cider vinegar and lemon juice in the blender cup or jar that just fits the head of your immersion blender.
  2. Add the oil and allow to settle for 15 seconds.
  3. Place head of immersion blender at the bottom of cup and turn it on high speed.
  4. Do not move the head for 30 seconds or until a white, creamy, thick mixture forms at the bottom by the head.
  5. Slowly tilt and lift the head of the immersion blender until all ingredients are immersed and creamy.
  6. Add the dried chives, parsley and dill and mix to combine.
  7. Add the almond milk, a tablespoon at a time, until the dressing has reached your desired consistency.
  8. Season to taste with salt.
  9. Store in an airtight container in the refrigerator for up to 5 days.

Servings

Serving Size

1

Servings/Recipe

24

P.S. Make sure to take a look at the Paleo Grubs Book. It has over 470+ easy paleo recipes and free 10 week meal plan. Click here to view recipes.

Nutrition Information

Calories

84

Carbohydrates

0.2 g

Fat

9.2 g

Sugar

0 g

Protein

0.3 g

Fiber

0 g

Calories 84 kcal
Potassium 8.7 mg
Vitamin A 3.6 µg
Vitamin C 0.3 mg
Folic Acid (B9) 1.3 µg
Sodium 32.1 mg

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