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Recipes

Easy Paleo Crockpot Tomato Basil Soup

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The secret to making a truly good crockpot tomato basil soup always lies with the unique blend of ingredients in the broth. Give it enough time to simmer and combine, and you’ll always end up with a tasty dish. By using a crockpot, you can achieve all of that without having to spend hours watching your soup. The key to this recipe is the two types of tomato-based ingredients—plum tomatoes and tomato puree. When combined with the garlic and onion and other herbs, you get a full-bodied soup that can serve as a light dinner or a heavy snack especially with some paleo bread alternatives.

Paleo Crockpot Tomato Basil Soup
Serving Size
1
Calories/Serving
156

Paleo Crockpot Tomato Basil Soup

Paleo Crockpot Tomato Basil Soup

Paleo Crockpot Tomato Basil Soup

Paleo Crockpot Tomato Basil Soup

More Paleo Crockpot Soup Recipes:

Paleo Crockpot Egg Drop Soup
Paleo Crockpot Broccoli Soup
Crockpot Hot and Sour Paleo Soup
Paleo Crockpot French Onion Soup
Crockpot Cauliflower Paleo Soup


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Ingredients

    • 2 (28-ounce) cans whole peeled plum tomatoes
    • 2 cups tomato puree
    • 1 ½ cups homemade chicken stock or broth
    • 3 cloves garlic, minced
    • 1 onion, diced
    • 1 red bell pepper, diced
    • 1 tsp dried basil
    • ½ tsp dried oregano
    • 1/8 tsp cayenne pepper or to taste
    • 2 tbsp olive oil
    • 1 tsp honey
    • 1/3 cup coconut milk plus extra for serving
    • 1/3 cup chopped fresh basil plus extra for serving
    • salt, black pepper to taste

Directions

  1. Place the tomatoes, tomato puree, garlic, onion, bell pepper, chicken stock, dried oregano, dried basil, cayenne pepper, olive oil and honey in a slow cooker.
  2. Stir to combine.
  3. Cover with a lid and cook for 4 hours on high or 7-8 hours on low.
  4. Blend or process the soup in batches until smooth.
  5. Return to the cooker and stir in the coconut milk and fresh basil.
  6. Season with salt and black pepper to taste.
  7. Divide the soup between serving bowls, drizzle with extra coconut milk, sprinkle with extra chopped basil and serve.

Servings

Serving Size

1

Servings/Recipe

6

P.S. Make sure to take a look at the Paleo Grubs Book. It has over 470+ easy paleo recipes and free 10 week meal plan. Click here to view recipes.

Nutrition Information

Calories

156

Carbohydrates

23 g

Fat

6.1 g

Sugar

14.2 g

Protein

5.7 g

Fiber

5.6 g

Calories 156 kcal
Potassium 1010.4 mg
Vitamin A 152.6 µg
Vitamin C 71.2 mg
Folic Acid (B9) 66.9 µg
Sodium 1054.2 mg

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