Easy and Soul-Satisfying Paleo Crockpot Egg Drop Soup

By Jess

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If you’ve been craving Chinese food but would rather cook your own meals from scratch, then this crockpot egg drop soup recipe is going to be a treat. It offers a paleo twist on a classic Chinese dish by adding in hearty ingredients like chicken breasts and eggs to really beef up the protein content of the dish. What makes this dish give off that authentic Asian vibe is the fresh ginger, garlic cloves, and scallions. It all comes together beautifully to make a bowl of crockpot soup that’s simultaneously nice and light while also being paleo approved.

Crockpot Paleo Egg Drop Soup

Crockpot Paleo Egg Drop Soup

Crockpot Paleo Egg Drop Soup

Crockpot Paleo Egg Drop Soup

Crockpot Paleo Egg Drop Soup

More Paleo Crockpot Soup Recipes:

Paleo Crockpot Broccoli Soup
Crockpot Hot and Sour Paleo Soup
Paleo Crockpot French Onion Soup
Crockpot Cauliflower Paleo Soup


    • 2 pounds boneless skinless chicken breasts
    • 1 tbsp grated fresh ginger
    • 3 garlic cloves, minced
    • 1 tbsp olive oil
    • 6 cups homemade chicken stock
    • 1 ½ tbsp coconut aminos
    • 3 large eggs
    • 1 tbsp sesame oil
    • 3 tbsp sliced scallions
    • salt, black pepper to taste


  1. Place the chicken, ginger, garlic, olive oil, chicken stock and coconut aminos in a slow cooker.
  2. Cover with a lid and cook on high for 4 hours.
  3. Remove the chicken from the slow cooker and shred with 2 forks.
  4. Return the chicken to the slow cooker.
  5. In a small bowl whisk the eggs, sesame oil and pinch of salt.
  6. Whisk the egg mixture into the hot soup.
  7. Season with salt and black pepper to taste.
  8. Serve topped with sliced scallions.


Serving Size





Total Time

6 hours 15 minutes

Prep Time

15 minutes

Cook Time

6 hours

Print Recipe


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