How to Make the Best New York Style Paleo Pizza (yum!)

By Jess

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One of the best places in the world to enjoy a slice of pizza is New York City. It seems like each and every pizzeria that you try there has absolutely mastered the art of making pizza. With that in mind, I’m thrilled to share this recipe today for making the best New York style paleo pizza that you’ll ever try. It took quite a few tweaks and revisions to get the recipe just right, but the end result was well worth the effort. The pizza crust is made with a smart mix of ingredients to keep things on the low side of things as far as carbs go, and it’s all topped off with your favorite New York style pizza toppings, only with paleo-friendly versions of the sauce and pepperoni.

New York Style Paleo Pizza

New York Style Paleo Pizza

New York Style Paleo Pizza

New York Style Paleo Pizza

New York Style Paleo Pizza

New York Style Paleo Pizza

New York Style Paleo Pizza

View More Paleo Pizza Recipes:

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21 Incredible Paleo Pizza Recipes to Satisfy Cravings


    • 1 ¼ cup almond flour
    • ¾ cup arrowroot flour plus extra for dusting
    • 1 ½ tsp baking powder
    • 1 tsp garlic powder
    • 1 tsp Italian seasoning
    • 1 egg
    • 1 tbsp olive oil
    • 2 tsp apple cider vinegar
    • ¼ cup water
    • 1 tbsp honey
    • 2 tbsp coconut flour (optional)
  • For topping (optional)
    • 4 tbsp homemade pizza sauce
    • 4 oz Paleo friendly mozzarella, shredded
    • 12-15 Paleo friendly pepperoni slices


  1. Preheat oven to 400°F.
  2. In a bowl place the almond flour, arrowroot flour, Italian seasoning, garlic powder and baking powder.
  3. Mix to combine.
  4. In another bowl or measuring cup combine the olive oil, apple cider vinegar, water, honey and egg.
  5. Add the liquid ingredients into the bowl with the dry ingredients.
  6. Using an electric mixer, mix for 5 to 8 minutes, until a dough forms.
  7. If it’s too sticky to come together, add the coconut flour a tablespoons at a time.
  8. Place a sheet of parchment paper onto the counter or and dust with extra arrowroot flour.
  9. Transfer the dough to the parchment paper and sprinkle with more arrowroot flour.
  10. Roll the dough into a circle, ¼ inch thick.
  11. Transfer the dough with parchment paper onto a baking sheet.
  12. Bake in preheated oven for 8-10 minutes or until the edges are slightly browned.
  13. Remove from the oven.
  14. Top with pizza sauce, shredded mozzarella and pepperoni and bake for additional 5 minutes.
  15. Slice and serve.


Serving Size





Total Time

35 minutes

Prep Time

20 minutes

Cook Time

15 minutes

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