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Recipes

Easy 7-Ingredient Paleo Meatloaf with Bacon (Ermahgerd!)

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Are you ready for an incredibly easy paleo-friendly meatloaf recipe that takes very little effort but comes out impressive each time? That’s exactly what you’re getting with this 7-ingredient paleo meatloaf with bacon. Smart ingredient choices like lean ground beef, almond flour, Dijon mustard, and paleo-friendly ketchup (either store bought or homemade) keep the carb content to a minimum while loading the meatloaf up with protein, healthy fats, and a ton of flavor. And then there’s the bacon—the salty, savory bacon that melts in your mouth with each bite of this meatloaf. If that isn’t reason enough to make this, I don’t know what is.

7-Ingredient Paleo Meatloaf with Bacon
Serving Size
1
Calories/Serving
282

7-Ingredient Paleo Meatloaf with Bacon

7-Ingredient Paleo Meatloaf with Bacon

7-Ingredient Paleo Meatloaf with Bacon

7-Ingredient Paleo Meatloaf with Bacon

7-Ingredient Paleo Meatloaf with Bacon

View More Paleo Meatloaf Recipes:

Quick and Easy Turkey Meatloaf
40 Paleo Meatloaf Recipes without Bread Crumbs


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Ingredients

    • 1 ½ pounds lean ground beef
    • 1 egg
    • ¼ cup almond flour
    • 1/3 cup Paleo friendly homemade or store-bought ketchup
    • 1 tsp garlic powder
    • 1 ½ tsp Dijon mustard
    • 6 bacon slices, cooked and crumbled
    • salt and black pepper to taste

Directions

  1. Preheat oven to 400°F.
  2. Line a baking sheet with parchment paper. Set aside.
  3. In a large bowl place the ground beef, egg, almond flour, 2 tablespoons of ketchup, garlic powder, mustard and bacon.
  4. Season to taste with salt and black pepper.
  5. With clean hands, mix the ingredients until well combined.
  6. Place the meat mixture on the prepared baking sheet, and form into a loaf.
  7. Roast the meatloaf for 20 minutes.
  8. Remove the meatloaf from the oven.
  9. Brush with the remaining ketchup then return to the oven for 35-40 minutes or until a meat thermometer in the center reads 160°F.
  10. Remove from the oven, slice and serve warm.

Servings

Serving Size

1

Servings/Recipe

8

Nutrition Information

Calories

282

Carbohydrates

4.3 g

Fat

19.5 g

Sugar

2.5 g

Protein

21.5 g

Fiber

0.6 g

Calories 282 kcal
Potassium 388.2 mg
Vitamin A 17.2 µg
Vitamin C 0.4 mg
Folic Acid (B9) 8.8 µg
Sodium 309.2 mg

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