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Recipes

Glazed Lemon Pound Cake Energy Balls

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I always imagined pound cake as something my grandmother would make whenever me and my cousins would come over. It’s light and tart with just enough sweetness to satiate my sweet tooth without it tasting like a healthy treat. And even though it doesn’t taste healthy, it’s made with quality ingredients so these lemon pound cake energy balls can easily fit into your diet.

lemon pound cake energy balls

Lemon Pound Cake Energy Balls

lemon pound cake energy balls

lemon pound cake energy balls

lemon pound cake energy balls

lemon pound cake energy balls

lemon pound cake energy balls

lemon pound cake energy balls

(You may also like: 39 Crave-worthy No-Bake Energy Balls)


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Ingredients

  • For the balls:
    • 1 cup cashew nuts
    • ½ cup unsweetened finely shredded coconut
    • 1 tbsp lemon zest
    • 2 tbsp lemon juice
    • 2 tbsp raw honey
    • 1 tsp vanilla extract
  • For glaze:
    • 2 tbsp coconut butter, softened
    • 1 tbsp honey
    • 1 tbsp lemon juice or as needed

Directions

  1. To make the balls, add all the ingredients to a food processor and pulse until you get a soft dough.
  2. Roll the dough into 14 balls (about 1 tablespoon each).
  3. To make the glaze, add the coconut butter and honey to a small bowl and mix to combine.
  4. Add enough lemon juice until you reach your desired consistency.
  5. Drizzle the glaze over the balls.
  6. Keep in an airtight container in the refrigerator.

Servings

Serving Size

1

Servings/Recipe

14

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