Ingredients
- For the balls:
- 1 cup cashew nuts
- ½ cup unsweetened finely shredded coconut
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 2 tbsp raw honey
- 1 tsp vanilla extract
- For glaze:
- 2 tbsp coconut butter, softened
- 1 tbsp honey
- 1 tbsp lemon juice or as needed
Directions
- To make the balls, add all the ingredients to a food processor and pulse until you get a soft dough.
- Roll the dough into 14 balls (about 1 tablespoon each).
- To make the glaze, add the coconut butter and honey to a small bowl and mix to combine.
- Add enough lemon juice until you reach your desired consistency.
- Drizzle the glaze over the balls.
- Keep in an airtight container in the refrigerator.
Could you use a walnuts instead of cashews?
Definitely! Walnuts will work great, as long as you’re okay with the extra bitterness.
These were like a fresh pop of lemon in your mouth! So yummy! I don’t think the icing was needed and won’t make it next time.