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Recipes

Oh So Good Jalapeno Popper Stuffed Meatloaf (Paleo-Friendly)

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There are good meatloaf recipes, and then there are great meatloaf recipes. Today I’m going to be sharing a recipe that definitely falls into the latter category. This jalapeno popper stuffed meatloaf will blow your mind with how good it is. It’s also 100% paleo-friendly thanks to the smart mix of whole food ingredients that go into making it. You’ll be using everything from ground pork to garlic and onion powders to soaked raw cashews and even a bit of homemade paleo-friendly mayo (we’ve got plenty of great recipes for that as well!) to make what could very well end up being an all-time great paleo meatloaf recipe.

Jalapeno Popper Stuffed Paleo Meatloaf
Serving Size
1
Calories/Serving
402

Jalapeno Popper Stuffed Paleo Meatloaf

Jalapeno Popper Stuffed Paleo Meatloaf

Jalapeno Popper Stuffed Paleo Meatloaf

Jalapeno Popper Stuffed Paleo Meatloaf

View More Paleo Meatloaf Recipes:

Easy Bacon-Wrapped Paleo Meatloaf Muffins
Bacon-Wrapped BBQ Paleo Meatloaf (This is so good!)
The Best Ground Beef Meatloaf Muffins – High Protein Paleo Breakfast
Instant Pot Paleo Turkey Meatloaf (Easy Recipe)
Easy 7-Ingredient Paleo Meatloaf with Bacon (Ermahgerd!)


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Ingredients

    • 1 ½ pounds ground pork
    • 1 egg
    • ¼ cup almond flour
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 1 tsp dried parsley
    • 1/3 cup chopped fresh jalapeño
    • 1 cup raw cashews, soaked for 30 minutes in hot water
    • 3 tbsp Paleo friendly homemade or store -bought mayonnaise
    • 1 tbsp lemon juice
    • 2 tbsp nutritional yeast
    • salt, black pepper to taste

Directions

  1. Preheat oven to 400°F.
  2. Line a baking sheet with parchment paper. Set aside.
  3. Drain and rinse the cashews.
  4. Place the cashews, mayonnaise, lemon juice and nutritional yest in a high speed blender and blend until smooth.
  5. Season to taste with salt and set aside.
  6. In a large bowl place the ground pork, egg, almond flour, garlic powder, onion powder and dried parsley.
  7. Season to taste with salt and black pepper.
  8. With clean hands, mix the ingredients until well combined.
  9. Line a work surface with a piece of plastic wrap.
  10. Transfer the meat mixture to the plastic and press it into a rectangle, about 1/2 inch thick.
  11. Spread the cashews mixture over the meat and leave a 1 inch gap of meat on all sides.
  12. Sprinkle with chopped jalapeno.
  13. Starting from the long end of the plastic wrap closest to you, tightly roll up the meat loaf.
  14. Discard the plastic wrap.
  15. Use your fingers to seal any open sides and along the seam.
  16. Place the meatloaf, seam side down, in lightly greased baking dish.
  17. Bake in preheated oven for 55-65 minute or until a meat thermometer in the center reads 160 degrees.
  18. Remove from the oven, slice and serve warm.

Servings

Serving Size

1

Servings/Recipe

8

P.S. Make sure to take a look at the Paleo Grubs Book. It has over 470+ easy paleo recipes and free 10 week meal plan. Click here to view recipes.

Nutrition Information

Calories

402

Carbohydrates

8.1 g

Fat

32.3 g

Sugar

1.7 g

Protein

21.2 g

Fiber

2.2 g

Calories 402 kcal
Potassium 412.9 mg
Vitamin A 12.4 µg
Vitamin C 6 mg
Folic Acid (B9) 13 µg
Sodium 295.7 mg

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