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Recipes

Instant Pot Paleo Turkey Meatloaf (Easy Recipe)

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My family usually makes at least one or two meatloaf dinners per month because it’s so practical and affordable, too. Usually, we’ll go with a classic ground beef style meatloaf, but from time to time, we also like to switch things up a little bit. We turn to this instant pot paleo turkey meatloaf recipe when that happens and I swear, I’m reminded of why it’s remained a staple dish in our rotation over the years. To season the turkey, you have your mix of bell peppers, savory herbs and spices, almond flour, and more. Since turkey is on the leaner side, this dish can be paired with higher fat side dishes to balance it out. If you’re on a weight loss diet, this is perfect for you because it’s filling without having too many calories.

Instant Pot Paleo Turkey Meatloaf
Serving Size
1
Calories/Serving
243

Instant Pot Paleo Turkey Meatloaf

Instant Pot Paleo Turkey Meatloaf

Instant Pot Paleo Turkey Meatloaf

Instant Pot Paleo Turkey Meatloaf

Instant Pot Paleo Turkey Meatloaf

Instant Pot Paleo Turkey Meatloaf

Instant Pot Paleo Turkey Meatloaf

View More Paleo Meatloaf Recipes:

Easy 7-Ingredient Paleo Meatloaf with Bacon (Ermahgerd!)
Quick and Easy Turkey Meatloaf
40 Paleo Meatloaf Recipes without Bread Crumbs


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Ingredients

    • 1 ½ pounds ground turkey
    • 1 tbsp olive oil
    • ½ medium onion, chopped
    • ½ medium red bell pepper, diced
    • ½ medium yellow bell pepper, diced
    • 1 large egg
    • 1 ½ tsp dried oregano
    • 1 ½ tsp ground cumin
    • 1 tsp garlic powder
    • ½ tsp chili powder
    • ½ tsp paprika
    • ½ tsp crushed red pepper flakes, optional
    • 1/4 cup almond flour
    • salt, black pepper to taste

Directions

  1. Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
  2. Add the olive oil.
  3. Add the onion and bell peppers and cook, stirring occasionally for 3-5 minutes.
  4. Press the CANCEL button.
  5. In a large bowl place the ground turkey, egg, dried oregano, ground cumin, garlic powder, chili powder, paprika, crushed red pepper, almond flour and bell pepper-onion mixture.
  6. Season to taste with salt and black pepper.
  7. With clean hands, mix the ingredients until well combined.
  8. Place the meat mixture on two pieces of tinfoil and shape it into a loaf.
  9. Fold the foil up and around the edges of the meatloaf, creating a loaf pan.
  10. Place the trivet in the Instant Pot.
  11. Add 1 cup of water.
  12. Place the meatloaf on top of the trivet.
  13. Close and seal the Instant pot.
  14. Turn the venting knob to SEALING.
  15. Press PRESSURE COOK button and check to make sure the pressure level shows as “High” on the display.
  16. Adjust the timer to 25 minutes.
  17. When finished cooking, let the pressure come down naturally for 10 minutes, then quick release the rest of the pressure.
  18. Open the lid and remove the meatloaf from the pot.
  19. Slice and serve.

Servings

Serving Size

1

Servings/Recipe

6

P.S. Make sure to take a look at the Paleo Grubs Book. It has over 470+ easy paleo recipes and free 10 week meal plan. Click here to view recipes.

Nutrition Information

Calories

243

Carbohydrates

4.4 g

Fat

14.3 g

Sugar

1.1 g

Protein

25 g

Fiber

1.3 g

Calories 243 kcal
Potassium 409 mg
Vitamin A 61.7 µg
Vitamin C 41.8 mg
Folic Acid (B9) 23.2 µg
Sodium 383.6 mg

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