Instant Pot Homestyle Paleo Chili (Slow Cooked Comfort)

By Jess

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When it comes to comfort food, it’s hard to top a good bowl of chili. That’s especially true when you slow cook it to perfection like this instant pot homestyle paleo chili. It’s loaded with everything you need to make a good base ground beef, bell peppers, onion and tomato sauce. To bring it to the next level, you have a unique blend of herbs and spices which you can adjust to taste based on your desired spice level. This is without a doubt one of the best paleo chili recipes out there because you can make it anytime. It’s so simple, the ingredients are probably already sitting in your pantry. Try it topped with slices of fresh avocado or jalapeno peppers to mix it up.

Instant Pot Paleo Chili

Instant Pot Paleo Chili

Instant Pot Paleo Chili

Instant Pot Paleo Chili

Instant Pot Paleo Chili

More Paleo Chili Recipes:

Super Easy Paleo Crock Pot Chili
Spicy Texas Slow Cooker Chili
Slow Cooked White Chicken Chili
Stovetop Sweet Potato, Kale and Turkey Chili
47 Hearty Paleo Chili Recipes


    • 1 tbsp olive oil
    • 1 pound lean ground beef
    • 1 small yellow onion, diced
    • 1 ½ tsp dried oregano
    • 1 ½ tbsp chili powder
    • 1 tbsp smoked paprika
    • 1 tsp ground cumin
    • 1 tsp garlic powder
    • 1 tsp ground cinnamon
    • ¼ tsp cayenne pepper
    • 1 large sweet potato, diced
    • 1 green bell pepper, diced
    • 1 red bell pepper, diced
    • 2 cups cauliflower florets
    • 2 tbsp no sugar added tomato paste
    • 1 (15-ounce) can organic, no sugar added tomato sauce
    • 1 (15-ounce) can diced tomatoes
    • 2 ½ cups homemade beef broth or water
    • salt, black pepper to taste


  1. Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
  2. Add the olive oil.
  3. Add the onion and cook for 2-3 minutes.
  4. Add the beef and cook until browned, breaking into crumbles.
  5. Add the dried oregano, chili powder, smoked paprika, cumin, garlic powder, cinnamon, cayenne pepper, sweet potato, bell peppers, cauliflower florets, tomato paste, tomato sauce, diced tomatoes and broth and mix to combine.
  6. Close and seal the Instant pot.
  7. Turn the venting knob to SEALING and press PRESSURE COOK button.
  8. Adjust the timer to 10 minutes.
  9. When finished cooking, quick-release pressure according to manufacturer’s directions.
  10. Remove the lid.
  11. Season with salt and black pepper to taste.
  12. Top with your favorite toppings (sliced jalapeno, avocado, cilantro etc…) and serve.


Serving Size





Total Time

35 minutes

Prep Time

10 minutes

Cook Time

25 minutes

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