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Recipes

Comforting Instant Pot Cauliflower Chili (Healthy Soul Food)

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When I first made the switch over to the paleo diet, I was more than a little nervous about giving up some of my favorite carbs like potatoes, rice and pasta. Thankfully, I didn’t have to worry because cauliflower is an all-star paleo ingredient that can easily replace my high-carb favorites. You’ll see what I mean with this instant pot cauliflower chili recipe. It’s full of nutritious vegetables such as cauliflower, egg plant, bell peppers and tomatoes, so you’re getting a wide range of vitamins, minerals, antioxidants and fiber in every bowl. Add in a bit of cumin and chili powder to give it some kick, and you’ll falling in love with this chili recipe in no time.

Instant Pot Cauliflower Chili
Serving Size
1
Calories/Serving
160

Instant Pot Cauliflower Chili

Instant Pot Cauliflower Chili

Instant Pot Cauliflower Chili

Instant Pot Cauliflower Chili

More Paleo Instant Pot Chili Recipes:

Instant Pot Homestyle Paleo Chili
Instant Pot White Chicken Chili
Low Carb Instant Pot Turkey Chili
The Best Instant Pot Vegetarian Chili
Instant Pot Sweet Chili Sauce


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Ingredients

    • 2 tbsp olive oil
    • 1 medium onion, finely chopped
    • 4 garlic cloves, minced
    • 1 red bell pepper, diced
    • 1 green bell pepper, diced
    • 1 large eggplant, diced
    • 4 cups cauliflower florets
    • 1 ½ tbsp ground cumin
    • 1 tbsp dried oregano
    • 1 tbsp chili powder
    • 1 (28 oz) can diced tomatoes
    • 4 oz no sugar added tomato paste
    • 2 tbsp coconut aminos
    • ½ cup chopped cilantro extra plus for topping
    • salt, black pepper to taste

Directions

  1. Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
  2. Add the olive oil.
  3. Add the onion and cook for 2-3 minutes.
  4. Add the garlic and cook for 30 seconds.
  5. Add the eggplant and bell peppers and cook for 3-4 minutes.
  6. Add the cauliflower, cumin, dried oregano, chili powder, diced tomatoes, tomato paste and coconut aminos and mix to combine.
  7. Close and seal the Instant pot.
  8. Turn the venting knob to SEALING and press PRESSURE COOK button.
  9. Adjust the timer to 7 minutes.
  10. When finished cooking, quick-release pressure according to manufacturer’s directions.
  11. Remove the lid.
  12. Stir in the chopped cilantro.
  13. Season with salt and black pepper to taste.
  14. Top with your favorite toppings (sliced jalapeno, avocado, cilantro etc…) and serve.

Servings

Serving Size

1

Servings/Recipe

6

P.S. Make sure to take a look at the Paleo Grubs Book. It has over 470+ easy paleo recipes and free 10 week meal plan. Click here to view recipes.

Nutrition Information

Calories

160

Carbohydrates

25.9 g

Fat

6 g

Sugar

14.3 g

Protein

5.6 g

Fiber

10.3 g

Calories 160 kcal
Potassium 1095.2 mg
Vitamin A 100.8 µg
Vitamin C 100.7 mg
Folic Acid (B9) 96.1 µg
Sodium 953.2 mg

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