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Recipes

Honey Nut Paleo Banana Bread (ermahgerd!)

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Whenever one of my friends tells me that they’re considering trying out the paleo diet, it seems like they always have the same questions. They’re always worried about giving up their favorite sweets, or feeling deprived of their favorite savory dishes. The good news is that it’s definitely possible to enjoy all of your favorite treats still. You just have to get a little creative with the ingredients you use when making them. That’s exactly what this honey nut paleo banana bread recipe does. Absolutely everything that goes into making this recipe has been carefully selected to keep it low in carbs, high in heart-healthy fats, and full of flavor. It’s the perfect combination of sweet, nutty, and sticky.

Honey Nut Paleo Banana Bread
Serving Size
1
Calories/Serving
323

Honey Nut Paleo Banana Bread

Honey Nut Paleo Banana Bread

Honey Nut Paleo Banana Bread

Honey Nut Paleo Banana Bread

Honey Nut Paleo Banana Bread

Honey Nut Paleo Banana Bread

Honey Nut Paleo Banana Bread

More Paleo Banana Bread Recipes:

10-Minute Pear Banana Bread (Yum!)
Easy, No Fuss 7-Ingredient Paleo Banana Bread (Try this!)
Dark Chocolate Chip Coconut Flour Banana Bread
Mind-Blowing Cinnamon Swirl Banana Bread (Easy Recipe)
Gluten Free Banana Nut Bread (My Favorite)
32 Easy Paleo Banana Bread Recipes (Try these!)


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Ingredients

    • 4 medium ripe bananas
    • 4 large eggs
    • ¼ cup honey
    • ½ cup natural, creamy almond butter
    • ¼ cup melted coconut oil
    • 1 tsp pure vanilla extract
    • ½ cup coconut flour
    • 1 tsp ground cinnamon
    • 1 ½ tsp baking powder
    • 1 cup walnuts, roughly chopped
    • pinch of salt

Directions

  1. Preheat oven to 350°F.
  2. Line a small (8×4 inch) loaf pan with parchment paper and set aside.
  3. In a bowl combine the coconut flour, baking powder, cinnamon and pinch of sat. Set aside.
  4. In the bowl of a stand mixer fitted with the paddle attachment, mash the bananas on medium speed until soft.
  5. Add the eggs, honey, almond butter, coconut oil and vanilla extract and beat on medium speed for 5 minutes.
  6. Reduce speed to low and add the coconut flour mixture.
  7. Mix until well combined.
  8. Fold in the chopped walnuts.
  9. Pour the batter in the prepared pan.
  10. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
  11. Remove from the oven.
  12. Place the banana bread on a cooling rack and allow it to cool completely before slicing.

Servings

Serving Size

1

Servings/Recipe

10

P.S. Make sure to take a look at the Paleo Grubs Book. It has over 470+ easy paleo recipes and free 10 week meal plan. Click here to view recipes.

Nutrition Information

Calories

323

Carbohydrates

25.5 g

Fat

22.9 g

Sugar

14.1 g

Protein

8.4 g

Fiber

5.5 g

Calories 323 kcal
Potassium 347.9 mg
Vitamin A 33.6 µg
Vitamin C 4.3 mg
Folic Acid (B9) 37.1 µg
Sodium 125.5 mg

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