Recipes

Creamy Honey Mustard Paleo Salad Dressing (yum!)

By Jess

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A good honey mustard salad dressing is worth the calories, I think we can all agree on that. It’s even better when it’s homemade and made with all-natural ingredients. If you’ve never made your own honey mustard dressing, then you need to try this creamy honey mustard paleo salad dressing recipe ASAP. Ready in only five minutes, it’s made with nothing but fantastic whole food ingredients for that perfect balance of sweet, savory and tangy all in one. You’re going to want to enjoy salad for lunch every single day as soon as you get a taste of this. Don’t say I didn’t warn you!

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- 1 large egg, at room temperature
- ¼ cup paleo friendly Dijon mustard
- 2 tbsp honey
- 2 tbsp lemon juice
- 2/3 cup avocado or light tasting olive oil

Place the egg, mustard, honey and lemon juice in the blender cup or jar that just fits the head of your immersion blender.
Add the oil and allow to settle for 15 seconds.
Place head of immersion blender at the bottom of cup and turn it on high speed.
Do not move the head for 30 seconds or until a white, creamy, thick mixture forms at the bottom by the head.
Slowly tilt and lift the head of the immersion blender until all ingredients are immersed and creamy.
Season to taste with salt.
Store in an airtight container in the refrigerator for up to 5 days.

Creamy Honey Mustard Paleo Salad Dressing (yum!)

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