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Recipes

Easy 5-Ingredient Paleo Ground Beef Stir Fry with Cauliflower Rice

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There’s nothing quite like a good stir fry. I usually rotate between steak, chicken, or ground beef paleo stir fry recipes on a regular basis. Out of those options, I definitely have to say that my favorite when I don’t have much prep time is ground beef, which is why I’ll be sharing this recipe with you today. It makes a quick and easy 5-ingredient paleo ground beef stir fry with cauliflower rice in order to keep things low carb and totally paleo. Cauliflower is an excellent substitute for paleo dieters who miss the taste and texture of rice. It’s even better when mixed with other great ingredients in this recipe like broccoli, coconut aminos (as a soy sauce replacement), garlic, olive oil, and of course, the lean ground beef.

Paleo Ground Beef Stir Fry
Serving Size
1
Calories/Serving
356

Paleo Ground Beef Stir Fry

Paleo Ground Beef Stir Fry

Paleo Ground Beef Stir Fry

Paleo Ground Beef Stir Fry

Paleo Ground Beef Stir Fry

More Paleo Ground Beef Recipes:

Low Carb Mini Beef Paleo Pizzas
26 Easy Paleo Ground Beef Recipes for a Soul-Satisfying Meal


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Ingredients

    • 5 cups cauliflower florets
    • 4 cups broccoli florets
    • 1 pound lean ground beef
    • 3 tbsp coconut aminos
    • 2 garlic cloves, minced
    • 3 tbsp olive oil
    • salt, black pepper to taste

Directions

  1. Place the cauliflower florets in a food processor and pulse until the mixture resembles rice.
  2. Heat 1 tablespoon of olive oil in a large non stick skillet.
  3. Add the cauliflower 'rice'.
  4. Season with salt and black pepper to taste.
  5. Stir to combine.
  6. Cover with a lid and cook for 3-5 minutes.
  7. Remove the cauliflower rice from the skillet and set aside.
  8. In the same skillet heat the remaining olive oil over medium-high heat.
  9. Add the beef and stir fry, breaking up in to tiny crumbles with a spatula, until the beef is browned.
  10. Add the garlic and cook for 30 seconds.
  11. Add the broccoli and coconut aminos and cook for 7-8 minutes or until the broccoli is crisp-tender.
  12. Season to taste with salt and black pepper.
  13. Serve with cauliflower rice.

Servings

Serving Size

1

Servings/Recipe

4

Nutrition Information

Calories

356

Carbohydrates

13.1 g

Fat

22.1 g

Sugar

4.8 g

Protein

27.5 g

Fiber

2.7 g

Calories 356 kcal
Potassium 1000.9 mg
Vitamin A 111 µg
Vitamin C 131.1 mg
Folic Acid (B9) 133.5 µg
Sodium 794.6 mg

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