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How to Make the Best Paleo Ground Beef Jerky (High Protein Snack)

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Whenever I know that I’ve got an incredibly busy week ahead of me, I always try to prepare most of my meals in advance. That also applies to snacks. For those busy weeks, healthy snacks are often a must to help me get through it. It’s times like these that I turn to great recipes like this one. I’ll show you how to make some of the best paleo ground beef jerky that you’ll ever try. Beef jerky is an amazing snack choice for paleo dieters, especially when it’s homemade. The ground beef works perfectly for making jerky, and the supporting ingredients add an immense amount of flavor as well. This could very well become your new favorite snack.

More Paleo Ground Beef Recipes:

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26 Easy Paleo Ground Beef Recipes for a Soul-Satisfying Meal

- 1 ½ pounds lean ground beef
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 2 tbsp coconut aminos

Preheat oven to 170°F.
In a bowl add all the ingredients and mix to combine.
Transfer the beef mixture on a baking silicon mat.
Using a rolling pin, roll the meat evenly around the baking mat to ¼ inch thickness.
Place the baking mat on a large baking sheet with a lip.
Dry in the oven for 8-10 hours or until harden.
Slice and serve.

How to Make the Best Paleo Ground Beef Jerky (High Protein Snack)

More Paleo Ground Beef Recipes:

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