How to Make Garlic Infused Olive Oil (Good with Everything)

By Jess

5 from 4 ratings

I use olive oil for so many things, it’s quite funny really. I use it for cooking, for baking, drizzled over salads. It's seriously my go-to if I want to add a punch of flavor just like that. In cooking, it helps synthesize all the flavors in the dish right from the get-go. From sauteeing to the final stages of any dish, cooking with infused olive oil can really make a difference sometimes. This recipe is good for people who aren't too fond of the flavor of olive oil, but would still like to incorporate it into their meals for health purposes.

olive oil recipe

Many people are now aware just how bad vegetable oil is for your health and that you should use healthier alternatives for cooking. Olive oil is one such alternative. However, some people aren’t particularly fond of the distinct taste that it has.

If that sounds like you, then you have got to try out this recipe for garlic infused olive oil. It provides all the heart-healthy benefits of olive oil along with the fantastic rich taste of garlic in one easy to prepare recipe.

Garlic infused olive oil is one of the best things ever! So good on sauteed vegetables, fries, seafood and pretty much anything else. If you like a little heat, make sure to try it with my homemade hot chili oil (it is so spicy and fragrant, yum).

Garlic and Olive Oil — A Winning Combination

It’s such a shame that in this day and age with so much information available to us that there are still many people out there who religiously use vegetable oil for cooking. When you consider that heart disease is the leading cause of death worldwide, you would think more people would be conscious of the effect that the food has on their health.

When you heat vegetable oil, it causes oxidation, and once consumed it can increase blood pressure and total cholesterol, inflammation, and it can also increase your risk of developing cardiovascular diseases. (1)

By swapping out harmful vegetable oils for olive oil though, you are actually consuming a good amount of omega-3 fatty acids that not only protect your cardiovascular system, they provide many other health benefits as well. (2)

prepping garlic cloves

simmering olive oil

Regular Olive Oil vs. Extra Virgin Coconut Oil

Olive oil is graded according to its oleic acid content. They are all the same type, but vary in color, quality, and taste. Changes in appearances are common, even when they are the same ‘type’ of olive oil. Regular olive oil typically has more oleic acid and is lighter in color. Extra virgin olive oil contains less than 1% of oleic acid, and is darker and more bitter than regular olive oil. However, it contains more antioxidants and fewer sensory flaws.

paleo garlic infused olive oil recipe

For this recipe, be very careful about choosing the type of garlic you use. Do not use bottled or canned garlic as this has been soaked in water, so the flavor is not quite the same. Also, fresh garlic has a more pungent aroma, which is what you want when infusing oils. You want both the smell and juices to permeate the solution for maximum absorption. Aside from adding flavor, garlic adds an extra level of protection in the body thanks to its anti-inflammatory and immune system boosting properties. (3

Garlic infused olive oil can be made quite simply by simply cooking garlic cloves over very low heat with olive oil. However, it’s also possible to spruce up the recipe even more by adding in a couple of optional ingredients. Give it a try with thyme sprigs and dried chili peppers as well for a real treat. When stored in a cool, dry place, this can keep for up to 1 month.

Now that you have your garlic infused olive oil, it’s time to test it out. Try cooking these paleo recipes with it. 


    • 1 cup olive oil
    • 8 garlic cloves, peeled and smashed
    • 2-3 thyme sprigs (optional)
    • 2 small dried chilis (optional)


  1. In a saucepan place all the ingredients.
  2. Cook over very low heat for 5 minutes or until a thermometer inserted into the oil registers 180ºF.
  3. Remove from the heat and allow to cool completely at room temperature.
  4. Transfer in a bottle and seal the lid.
  5. Refrigerate up to 1 month.


Serving Size





Total Time

10 minutes

Prep Time

5 minutes

Cook Time

5 minutes

Print Recipe


Ask a Question 

  1. Where can I find that bottle?? What do you call it? It’s absolutely gorgeous!
    Your recipe is awesome. I’m going to make this as a gift to my loved ones. Thank you so much! 🙂

    Rating: 5
  2. I have sensitivity to garlic and buy the garlic-infused olive oil at TJs. I am trying this so I don’t have to buy that again. I like this homemade GIOO. I found a recipe that says to cook for an 1hr. It’s absurd! This is so easy and smells good too.Thanks for the recipe!

    Rating: 5
  3. Do you really have to refrigerate? Olive oil gets hard in the fridge. Can you add salt or something to preserve?

  4. This looks absolutely to die for! Since I put both garlic and olive oil in so many recipes/on everything, it only makes sense to combine the two. I’ll be this is fantastic drizzled over roasted vegetables. Looking forward to trying it!

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