Easy Paleo Pizza Crust to Satisfy Your Pizza Cravings

By Jess

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If you’re anything like me and the idea of giving up pizza is a no-go, don’t you worry. I was in your shoes not too long ago and look at me now—I’m 100% paleo and haven’t looked back since I made the switch. That’s because I realized that switching to a paleo diet didn’t have to mean eliminating foods from my diet at all—I just had to substitute. Take this easy paleo pizza crust for example. It’s the same pizza crust we all know and love, but it’s made with paleo approved ingredients like almond flour, coconut flour, and arrowroot flour so you have your good carbs and healthy fats, too.

Easy Paleo Pizza Crust

Easy Paleo Pizza Crust

Easy Paleo Pizza Crust

Easy Paleo Pizza Crust

Easy Paleo Pizza Crust

Easy Paleo Pizza Crust

Easy Paleo Pizza Crust

Easy Paleo Pizza Crust

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    • 1 cup blanched almond flour
    • 3/4 cup arrowroot flour plus extra for dusting
    • 6 tbsp coconut flour
    • ½ tsp dried oregano
    • ½ tsp onion powder
    • ½ tsp garlic powder
    • 1/3 cup warm water
    • 1 tbsp apple cider vinegar
    • ¼ cup olive oil
    • 1 egg room temp, whisked
  • For the topping (optional)
    • 4-6 tbsp homemade pizza sauce
    • 4 oz Paleo friendly sliced mozzarella
    • fresh basil leaves


  1. Preheat oven to 450°F.
  2. In a bowl place the almond flour, arrowroot flour, dried oregano, onion powder, garlic powder and 4 tablespoons of coconut flour. Mix to combine.
  3. In another bowl or measuring cup combine the olive oil, apple cider vinegar, water and egg.
  4. Add the liquid ingredients into the bowl with the dry ingredients.
  5. Using an electric mixer, mix for 5 to 8 minutes, until a dough forms.
  6. If it’s too sticky to come together, add the remaining coconut flour a tablespoons at a time.
  7. Place a sheet of parchment paper onto the counter or and dust with extra arrowroot flour.
  8. Transfer the dough to the parchment paper and sprinkle with more arrowroot flour.
  9. Roll the dough into a circle, ¼ inch thick.
  10. Transfer the dough with parchment paper onto a baking sheet.
  11. Bake in preheated oven for 10-15 minutes or until the edges are slightly browned.
  12. Remove from the oven.
  13. Top with pizza sauce and sliced mozzarella and bake for additional 5 minutes.
  14. Garnish with fresh basil leaves and serve.


Serving Size





Total Time

30 minutes

Prep Time

15 minutes

Cook Time

15 minutes

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