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Recipes

Easy Paleo Pizza Crust to Satisfy Your Pizza Cravings

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If you’re anything like me and the idea of giving up pizza is a no-go, don’t you worry. I was in your shoes not too long ago and look at me now—I’m 100% paleo and haven’t looked back since I made the switch. That’s because I realized that switching to a paleo diet didn’t have to mean eliminating foods from my diet at all—I just had to substitute. Take this easy paleo pizza crust for example. It’s the same pizza crust we all know and love, but it’s made with paleo approved ingredients like almond flour, coconut flour, and arrowroot flour so you have your good carbs and healthy fats, too.

Easy Paleo Pizza Crust
Serving Size
1
Calories/Serving
348

Easy Paleo Pizza Crust

Easy Paleo Pizza Crust

Easy Paleo Pizza Crust

Easy Paleo Pizza Crust

Easy Paleo Pizza Crust

Easy Paleo Pizza Crust

Easy Paleo Pizza Crust

View More Paleo Pizza Recipes:

Easy Make-Ahead 7-Ingredient Paleo Pizza Sauce
Chewy Coconut Flour Pizza Crust (My Go-To for Pizza Crust)
Pepperoni Cauliflower Pizza Bites with Homemade Crust
The Best Paleo Bolognese Pizza (Satisfy Your Pizza Craving)
Paleo Sweet Potato Pizza Crust Recipe
Fruit Dessert Pizza (HOLY YUM!)
21 Incredible Paleo Pizza Recipes to Satisfy Cravings


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Ingredients

    • 1 cup blanched almond flour
    • 3/4 cup arrowroot flour plus extra for dusting
    • 6 tbsp coconut flour
    • ½ tsp dried oregano
    • ½ tsp onion powder
    • ½ tsp garlic powder
    • 1/3 cup warm water
    • 1 tbsp apple cider vinegar
    • ¼ cup olive oil
    • 1 egg room temp, whisked
  • For the topping (optional)
    • 4-6 tbsp homemade pizza sauce
    • 4 oz Paleo friendly sliced mozzarella
    • fresh basil leaves

Directions

  1. Preheat oven to 450°F.
  2. In a bowl place the almond flour, arrowroot flour, dried oregano, onion powder, garlic powder and 4 tablespoons of coconut flour. Mix to combine.
  3. In another bowl or measuring cup combine the olive oil, apple cider vinegar, water and egg.
  4. Add the liquid ingredients into the bowl with the dry ingredients.
  5. Using an electric mixer, mix for 5 to 8 minutes, until a dough forms.
  6. If it’s too sticky to come together, add the remaining coconut flour a tablespoons at a time.
  7. Place a sheet of parchment paper onto the counter or and dust with extra arrowroot flour.
  8. Transfer the dough to the parchment paper and sprinkle with more arrowroot flour.
  9. Roll the dough into a circle, ¼ inch thick.
  10. Transfer the dough with parchment paper onto a baking sheet.
  11. Bake in preheated oven for 10-15 minutes or until the edges are slightly browned.
  12. Remove from the oven.
  13. Top with pizza sauce and sliced mozzarella and bake for additional 5 minutes.
  14. Garnish with fresh basil leaves and serve.

Servings

Serving Size

1

Servings/Recipe

4

P.S. Make sure to take a look at the Paleo Grubs Book. It has over 470+ easy paleo recipes and free 10 week meal plan. Click here to view recipes.

Nutrition Information

Calories

348

Carbohydrates

12.2 g

Fat

30.1 g

Sugar

1.8 g

Protein

9.4 g

Fiber

6.9 g

Calories 348 kcal
Potassium 230.8 mg
Vitamin A 17.3 µg
Vitamin C 0.1 mg
Folic Acid (B9) 5.7 µg
Sodium 39.3 mg

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