More Paleo Banana Bread Recipes:
Dark Chocolate Chip Coconut Flour Banana Bread
Mind-Blowing Cinnamon Swirl Banana Bread (Easy Recipe)
Nana’s Banana Bread (Moist, Paleo-Friendly Recipe)
Gluten Free Banana Nut Bread (My Favorite)
Double Chocolate Banana Bread (Paleo and Gluten Free)
32 Easy Paleo Banana Bread Recipes (Try these!)
- 3 large very ripe bananas
- 3 large eggs
- 2 tsp pure vanilla extract
- 2 tbsp honey
- 2 cups almond flour
- 2 tsp ground cinnamon
- 1 tsp baking powder
- pinch of salt
- For decoration (optional)
- 1 banana, sliced lengthwise
- Preheat oven to 350°F.
- Line a small (8×4 inch) loaf pan with parchment paper and set aside.
- In a bowl combine the almond flour, baking powder, cinnamon and pinch of sat. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, mash the bananas on medium speed until soft.
- Add the eggs, honey and vanilla extract and beat until pale and fluffy, about 4-5 minutes.
- Reduce speed to low and add the almond flour mixture.
- Mix until well combined.
- Pour the batter into the prepared pan.
- Top with banana halves (if using).
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven.
- Place the banana bread on a cooling rack and allow it to cool completely before slicing.