Easy, No Fuss 7-Ingredient Paleo Banana Bread (Try this!)

By Jess

5 from 1 ratings

It never ceases to amaze me how easy it can be to take some of my favorite foods and make them paleo-friendly. Banana bread is one of those foods. Normally it’s made with quite a few ingredients that are decidedly not paleo. That’s where recipes like this one comes in. It’s for an easy, no-fuss 7-ingredient paleo banana bread that is pretty close to perfect if you ask me. Instead of using refined wheat flour which has been known to cause inflammation, raise blood sugar, trigger bloating, among other unpleasant things, this recipe opts for almond flour instead. Not only is this a much healthier choice because of the high fiber and monounsaturated fat content, but it also has the added benefit of giving your banana bread a deliciously nutty flavor as well.

Easy Paleo Banana Bread

Easy Paleo Banana Bread

Easy Paleo Banana Bread

Easy Paleo Banana Bread

Easy Paleo Banana Bread

Easy Paleo Banana Bread

Easy Paleo Banana Bread

More Paleo Banana Bread Recipes:

Dark Chocolate Chip Coconut Flour Banana Bread
Mind-Blowing Cinnamon Swirl Banana Bread (Easy Recipe)
Nana’s Banana Bread (Moist, Paleo-Friendly Recipe)
Gluten Free Banana Nut Bread (My Favorite)
Double Chocolate Banana Bread (Paleo and Gluten Free)
32 Easy Paleo Banana Bread Recipes (Try these!)


    • 3 large very ripe bananas
    • 3 large eggs
    • 2 tsp pure vanilla extract
    • 2 tbsp honey
    • 2 cups almond flour
    • 2 tsp ground cinnamon
    • 1 tsp baking powder
    • pinch of salt
  • For decoration (optional)
    • 1 banana, sliced lengthwise


  1. Preheat oven to 350°F.
  2. Line a small (8×4 inch) loaf pan with parchment paper and set aside.
  3. In a bowl combine the almond flour, baking powder, cinnamon and pinch of sat. Set aside.
  4. In the bowl of a stand mixer fitted with the paddle attachment, mash the bananas on medium speed until soft.
  5. Add the eggs, honey and vanilla extract and beat until pale and fluffy, about 4-5 minutes.
  6. Reduce speed to low and add the almond flour mixture.
  7. Mix until well combined.
  8. Pour the batter into the prepared pan.
  9. Top with banana halves (if using).
  10. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  11. Remove from the oven.
  12. Place the banana bread on a cooling rack and allow it to cool completely before slicing.


Serving Size





Total Time

55 minutes

Prep Time

10 minutes

Cook Time

45 minutes

Print Recipe


Ask a Question 

  1. Best banana bread I have ever tried!! Way better than the ones with traditional flour. This will definitely be my go-to recipe. I tried added dark chocolate chips in it and it’s delicious with that too!

    Rating: 5

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