The Best Crockpot Ground Beef Vegetable Soup (Try this!)

By Jess

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When I first bought my crockpot, I was literally blown away by how much of a game changer it was. It makes it so easy to prepare several meals in advance for the week ahead, and there are SO many unbelievably good recipes you can make with it. Today I’ll be sharing one such recipe with you guys. This crockpot ground beef vegetable soup might just be one of my favorite vegetable soups to date, and to be perfectly honest with you, I’m not a huge vegetable eater. I love how it has carrots, celery, broccoli, and zucchini but it still has a savory kick to it thanks to the ground beef and the combination of herbs.

Paleo Crockpot Ground Beef Vegetable Soup

Paleo Crockpot Ground Beef Vegetable Soup

Paleo Crockpot Ground Beef Vegetable Soup

Paleo Crockpot Ground Beef Vegetable Soup

Paleo Crockpot Ground Beef Vegetable Soup

More Paleo Ground Beef Recipes:

Instant Pot Paleo Ground Beef Stroganoff (Easy Ground Beef Dinner)
Addictive Paleo Ground Beef Tacos with Homemade Crunchy Taco Shells
Instant Pot Ground Beef Paleo Chili (Soul-Satisfying Comfort Food)
How to Make the Best Paleo Ground Beef Jerky (High Protein Snack)
Easy 5-Ingredient Paleo Ground Beef Stir Fry with Cauliflower Rice


    • 2 tbsp olive oil
    • 1 medium onion, chopped
    • 2 garlic cloves, minced
    • 1 ½ pounds lean ground beef
    • 2 medium carrots, diced
    • 2 stalks celery, diced
    • 4 cups homemade beef broth
    • 1 bay leaf
    • ½ tsp dried thyme
    • 1 medium zucchini, cubed
    • 1 ½ cup broccoli florets
    • 2 tbsp chopped fresh parsley
    • salt and black pepper, to taste


  1. In a large skillet heat the olive oil over medium heat.
  2. Add the onion and cook for 2-3 minutes.
  3. Add the garlic and cook for 30 seconds.
  4. Add the beef and cook until no longer pink, breaking into crumbles.
  5. Remove from the heat.
  6. Add the beef, carrots, celery, zucchini, broccoli, bay leaf, dried thyme and beef broth to the crockpot.
  7. Cover with a lid and cook on LOW for 4 hours.
  8. Season to taste with salt and black pepper.
  9. Stir in the chopped parsley.
  10. Serve warm.


Serving Size





Total Time

4 hours 10 minutes

Prep Time

10 minutes

Cook Time

4 hours

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