Recipes

The Best Creamy Chocolate Frosting for Paleo Brownies and Cakes

By Jess

Published on August 12, 2020

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As a lover of sweet potato, it should come as no surprise that I’ve found a way to incorporate it in just about anything–pie, pizza crust, and even pancakes! Today’s recipe is going to be a creamy chocolate frosting with–you guessed it–sweet potato! Trust me when I say, it’s out of this world good and will quickly become a go-to frosting recipe for things like cupcakes and cakes.

creamy chocolate frosting

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(Also try: Dark Chocolate French Silk Pie in a Jar)

- 1 large sweet potato, scrubbed
- ¼ cup natural cocoa powder
- 6 tbsp honey
- ¼ cup melted coconut oil
- 1 tsp pure vanilla extract
- pinch of salt

Preheat oven to 425°F.
Place the sweet potato in a baking dish.
Bake in preheated oven for 50 minutes or until fork tender.
Remove from the oven and allow to cool completely.
Scoop out the flesh in a bowl and mash with potato masher.
Add ¾ cup mashed sweet potato, cocoa powder, honey, coconut oil, vanilla extract and pinch of salt to a food processor and pulse until smooth.

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