paleo pizza
Dessert

Homemade Paleo Pear & Cranberry Crisp (You NEED to Try This)

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Although I made this pear and cranberry crisp with the holidays in mind, it could be enjoyed on any chilly day of the year. It is much simpler than making a pie, and healthier as well. Sweet pears and tart cranberries are drizzled with honey and then topped with walnuts and coconut for this Paleo dessert.

Homemade Paleo Pear & Cranberry Crisp- you need to try this! My non-Paleo believing friends loved this dessert.
Serving Size
1
Calories/Serving
303

Homemade Paleo Pear & Cranberry Crisp- you need to try this! My non-Paleo believing friends loved this dessert.



This is not only a very good Paleo dessert; it’s a delicious and healthy gluten free dessert for any diet. I really like to make fruit crisps because they are so simple; they are great for people who have just started out cooking. They also taste like a lot of time and effort went into them, whereas in reality all you have to do is pile ingredients in a pie dish and bake it.

The combination of flavors in this recipe turned out very well. Sweet pears go well with cinnamon and just a dash of ginger to add a spicy note. Tart cranberries balance the sweetness. Crunchy walnuts and coconut flakes contribute a top layer of texture for the crisp.

crisp ingredients
chopped pear

paleo cookies

The pears can be as finely or roughly diced as you wish. Some people also prefer to leave the peel on since many of the nutrients are in the peel. That’s definitely fine, and makes one less step. I prefer peeled pears because of the final texture; I like the filling to be very soft. Cranberries (dried or fresh) and honey also add balance to the filling, along with a dash of acidity from lemon juice. The walnut topping can also be as coarse or fine as you wish. If you would like something that more closely resembles a pie crust, place the topping ingredients into a food processor and blend until smooth.

pear crisp
cranberry crisp and ice cream

The crisp is done baking when the filling is bubbling and the top crust is golden brown. I cannot recommend enough serving the pear crisp freshly out of the oven with a couple scoops of ice cream. It might take an extra step to make some Paleo-friendly ice cream, but the combination is divine. Warm, gooey pear filling, a golden crunchy topping, and cold sweet ice cream is what makes this dish not just a holiday treat but a treat for every day.


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Ingredients

    • 4 Bartlett pears, peeled and diced
    • 1/2 cup dried unsweetened cranberries
    • 1/4 cup honey
    • 1 tbsp lemon juice
    • 2 tsp cinnamon, divided
    • 1/4 tsp ground ginger
    • 2/3 cup walnuts, finely chopped
    • 1/3 cup unsweetened coconut flakes, chopped
    • 2 tbsp coconut oil, melted
    • 1 tbsp ghee
    • 1/4 tsp salt

Directions

  1. Preheat the oven to 350 degrees F. Place the pears and cranberries in a 9-inch pie dish. Drizzle with honey and lemon juice, and sprinkle with one teaspoon of cinnamon and the ginger. Toss to coat.
  2. In a small bowl, stir together the walnuts, coconut flakes, coconut oil, ghee, salt, and remaining teaspoon of cinnamon. Spoon the topping over the pear mixture. Bake for 40-45 minutes, until lightly browned and bubbling. Let rest for 5 minutes before serving.

Servings

Serving Size

1

Servings/Recipe

6

paleo dressing

Nutrition Information

Calories

303

Carbohydrates

35.3 g

Fat

18.4 g

Sugar

24.8 g

Protein

2.9 g

Fiber

6.4 g

Calories 303 kcal
Potassium 231.3 mg
Vitamin A 19.7 µg
Vitamin C 8 mg
Folic Acid (B9) 14.1 µg
Sodium 101.1 mg

Print Recipe

  1. I made this yesterday and it is so good! I modified it a tiny bit, didn’t use any ghee and a little bit more cinnamon (because I spilled it). It was so easy! I even shared it with some relatives. I must make this next Christmas.

  2. Oh how I miss the taste of a buttery and delicious fruit crisp! I’ve been scouring the internet for a Paleo version to satisfy my taste. Do you think this recipe would work with apples? I can’t wait to try it! YUM!

  3. I made this tonight. Used dried cherries and pecans because I had those. The crumble mixture was only put on half. My daughter has issues with all types of nuts. I used cake mix on the other half, like a dump cake for her. Both sides turned out great! Definitely making this again.

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