Cinnamon Roll Blondies

By Jess

5 from 1 ratings

If you're craving a gooey cinnamon roll, but don't have the time/energy to make them, give this cinnamon roll blondie recipe a try! They're really easy to make and give you all the comforting and cozy feels of homemade cinnamon rolls without the hassle.

Cinnamon Roll Blondies

Cinnamon Roll Blondies

What We Love About Cinnamon Roll Blondies

They’re satisfying sweetness: They taste just like your favorite cinnamon rolls but in a chewy, finger-friendly form, making them a delicious treat that’s possible to eat on the go.

They’re easy to share: These blondies are perfect for sharing with your family and friends during playdates, parties, or just as a sweet surprise, spreading joy and yumminess to everyone around.

They’re simple to make: With basic ingredients and easy steps, these blondies are a simple yet delightful recipe that even kids can help make, adding an extra dose of fun to baking.

How to Make Cinnamon Roll Blondies

Make the dough: Combine the coconut flour and almond flour, and add some salt and baking powder. Beat the eggs and honey. Add the almond butter, coconut oil, and vanilla extract and beat to combine.

Cinnamon Roll Blondies

Prepare to bake: Pour half of the dough into the prepared pan. Sprinkle with 2/3 of the swirl mixture. Top with remaining dough. Add the rest of the swirl mixture on top. Bake in preheated oven for 20-25 minutes.

Cinnamon Roll Blondies

Make the glaze: Combine the coconut butter, honey, and vanilla extract. Add the water until the glaze reaches the desired consistency. Drizzle over cooled blondies and enjoy.

Cinnamon Roll Blondies

Make-Ahead and Freezing Instructions:

To Make-Ahead: Cinnamon roll blondies keep really well. You can store them in a sealable container at room temperature for two days and in the refrigerator for up to a week. If frozen, they will last for two months. Just make sure to wrap them up tightly in plastic wrap before freezing to keep the blondies fresh.

To Freeze: If you intend to freeze your cinnamon roll blondies right away, prebake them only halfway before wrapping them up and freezing. This means they are set but haven’t yet browned. Doing so will allow you to defrost them while baking them the rest of the way for a delicious crunchy golden top and fresh gooey center.

Cinnamon Roll Blondies

(You may also like: Sticky, Ooey, Gooey Paleo Cinnamon Rolls)


  • For the blondies:
    • 1 ¾ cup blanched almond flour
    • 1 tbsp coconut flour
    • 1 tsp baking powder
    • pinch of salt
    • 2 large eggs room temperature
    • ½ cup honey
    • ½ cup almond butter or any smooth nut or seed butter
    • 2 tbsp melted coconut oil
    • 1 tsp vanilla extract
  • For the swirl:
    • ¼ cup coconut sugar
    • 1 ½ tbsp ground cinnamon
  • For the glaze:
    • ¼ cup softened and smooth coconut butter
    • 2 tbsp honey
    • 1 tsp vanilla
    • 2-4 tbsp water (as needed)


  1. Preheat oven to 350ºF.
  2. To make the swirl, in a bowl, combine the coconut sugar and cinnamon. Set aside.
  3. Line an 8×8 inch pan with parchment paper. Set aside.
  4. In a bowl combine the almond flour, coconut flour, pinch of salt and baking powder. Set aside.
  5. Using an electric mixer, beat the eggs and honey.
  6. Add the almond butter, coconut oil and vanilla extract and beat to combine.
  7. Add the almond flour mixture and mix until well combined.
  8. Pour half of dough into the prepared pan.
  9. Sprinkle with 2/3 of swirl mixture.
  10. Top with remaining dough.
  11. Sprinkle with rest of swirl mixture.
  12. Bake in preheated oven for 20-25 minutes.
  13. Remove from the oven.
  14. To make the glaze, in a small bowl, combine the coconut butter, honey and vanilla extract.
  15. Add the water (1 tablespoon at a time) until the glaze reaches desired consistency.
  16. Drizzle over cooled blondies.


Total Yield


Serving Size





Total Time

40 minutes

Prep Time

20 minutes

Cook Time

20 minutes


For an even swirl distribution: Ensure an even distribution of the cinnamon swirl for consistent flavor throughout; use a spatula to spread the swirl mixture across the batter gently.

Proper cooling time: Cool the blondies completely before adding the glaze. Warm blondies will cause the glaze to melt. This ensures a smooth, appealing finish.

Glaze consistency: Adjust the water quantity in the glaze gradually by adding only one tablespoon at a time to achieve the desired thickness; drizzle it over the cooled blondies for an enticing presentation.

Precise baking time: Monitor the oven closely. The baking time may vary depending on the type of oven, so check for a golden brown color and a firm texture to ensure the perfect blondie consistency. You can use a toothpick to prick the center of the blondie to test for doneness. If the batter sticks to the toothpick, it’s not ready.

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More Good Blondie Recipes

Cherry Blondies

Take full advantage of summer produce, when cherries are fresh and plentiful, with these delicious blondies. In this recipe cherries and chocolate are speckled throughout the fluffy, moist cake bars. Serve alongside Paleo ice cream or top with a dollop of coconut cream.

Cherry Blondie Recipe


1 1/2 cups almond flour
1/2 tsp baking soda
1/4 tsp salt
2 eggs
1/4 cup coconut oil, melted
3 tbsp honey
1 tsp vanilla extract
1 cup cherries, pitted and halved
2 oz. dark chocolate, finely chopped


1. Preheat the oven to 350 degrees F.

2. Prepare an 8×8-inch baking pan with coconut oil spray. In a medium bowl, sift together the almond flour, baking soda, and salt.

3. In a separate bowl, whisk together the eggs, coconut oil, honey, and vanilla. Add the wet ingredients into the dry and fold in the cherries and chocolate. Bake for 15-20 minutes, until a toothpick inserted into the center comes out clean.

4. Let cool for 5 minutes before serving.

1 Comment

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  1. These are absolutely incredible. I can’t fully encapsulate how perfect and addicting these cinnamon roll blondies are – highly recommend.

    Rating: 5

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