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Low Carb Chicken Salad Stuffed Avocado (ermahgerd!)

By Jess

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Avocados are one of the best paleo ingredients when it comes to versatility. You can puree it and use it as a dressing, use it as a substitute for heavy cream, add it to smoothies, top your salads with it, and so much more. They’re ideal for breakfast, lunch, and dinner thanks to the high antioxidant and heart-healthy monounsaturated fat content. They’re particularly yummy when used in this low carb chicken salad stuffed avocado recipe. It really does cover all of your nutritional bases such as protein from the chicken, quality fats, and a variety of other essential nutrients. This chicken salad is a hit even among those who aren’t too fond of salads—that’s how good it is.

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- 1 avocado, halved and seeded
- 1 cup chopped cooked chicken
- ¼ cup diced fresh tomato
- 2 tbsp homemade or Paleo friendly store-bought mayonnaise
- 1 tbsp lime juice
- 1 tbsp chopped fresh cilantro or parsley
- ¼ tsp cayenne pepper
- salt and pepper to taste

In a bowl, place the chicken, tomato, mayonnaise, lime juice, chopped cilantro and cayenne pepper and toss to combine.
Season to taste with salt and black pepper.
Scoop the mixture into the avocado halves and serve.

Low Carb Chicken Salad Stuffed Avocado (ermahgerd!)

More Paleo Chicken Salad Recipes:

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