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Recipes

Low Carb Chicken Salad Stuffed Avocado (ermahgerd!)

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Avocados are one of the best paleo ingredients when it comes to versatility. You can puree it and use it as a dressing, use it as a substitute for heavy cream, add it to smoothies, top your salads with it, and so much more. They’re ideal for breakfast, lunch, and dinner thanks to the high antioxidant and heart-healthy monounsaturated fat content. They’re particularly yummy when used in this low carb chicken salad stuffed avocado recipe. It really does cover all of your nutritional bases such as protein from the chicken, quality fats, and a variety of other essential nutrients. This chicken salad is a hit even among those who aren’t too fond of salads—that’s how good it is.

Low Carb Chicken Salad
Serving Size
1
Calories/Serving
387

Low Carb Chicken Salad

Low Carb Chicken Salad

Low Carb Chicken Salad

More Paleo Chicken Salad Recipes:

6-Ingredient Avocado Chicken Salad
Paleo Curry Chicken Salad
Classic Chicken Salad with Homemade Paleo Mayo
Spicy Avocado Chicken Salad
17 Paleo Chicken Salad Recipes with Plenty of Protein and No Mayo


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Ingredients

    • 1 avocado, halved and seeded
    • 1 cup chopped cooked chicken
    • ¼ cup diced fresh tomato
    • 2 tbsp homemade or Paleo friendly store-bought mayonnaise
    • 1 tbsp lime juice
    • 1 tbsp chopped fresh cilantro or parsley
    • ¼ tsp cayenne pepper
    • salt and pepper to taste

Directions

  1. In a bowl, place the chicken, tomato, mayonnaise, lime juice, chopped cilantro and cayenne pepper and toss to combine.
  2. Season to taste with salt and black pepper.
  3. Scoop the mixture into the avocado halves and serve.

Servings

Serving Size

1

Servings/Recipe

2

P.S. Make sure to take a look at the Paleo Grubs Book. It has over 470+ easy paleo recipes and free 10 week meal plan. Click here to view recipes.

Nutrition Information

Calories

387

Carbohydrates

10.6 g

Fat

30.8 g

Sugar

1.3 g

Protein

19.9 g

Fiber

7.3 g

Calories 387 kcal
Potassium 721.8 mg
Vitamin A 33.3 µg
Vitamin C 15.5 mg
Folic Acid (B9) 89.8 µg
Sodium 497.2 mg

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