More Paleo Chicken Soup Recipes:
Homemade Crockpot Cream of Chicken Soup (Paleo-Friendly)
Instant Pot Chicken and Cauliflower Rice Soup (Low Carb)
The Best Paleo Buffalo Chicken Soup Ever (Spicy and Satisfying)
Incredible Instant Pot Paleo Chicken Vegetable Soup (Try this!)
Easy 5-Ingredient Crockpot Paleo Chicken Soup
Ingredients
- For the soup:
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 celery stalks, diced
- 2 medium carrots, peeled and diced
- 1 garlic clove, minced
- 1 ½ pounds boneless, skinless chicken breasts, cut into ½ inch cubes
- ½ tsp dried thyme
- ¼ tsp turmeric powder (optional)
- 6 cups homemade chicken broth
- ½ cup unsweetened almond milk
- 2 tbsp arrowroot flour
- 2 tbsp chopped fresh parsley
- salt, black pepper to taste
- For the dumplings:
- 1 ¼ cup almond flour
- 2 tbsp arrowroot flour
- ½ tsp garlic powder
- 2 tbsp coconut oil, at room temperature
- 1 egg, beaten
- salt to taste
Directions
- To make the dumplings, in a bowl place the almond flour, arrowroot flour, garlic powder and pinch of salt and mix to combine.
- Use your fingertips to rub the coconut oil into the almond flour mixture until you have a mixture that resembles coarse breadcrumbs.
- Add the egg and knead until everything is well combined.
- Form the dough into 1-inch round balls.
- Refrigerate the dumpling until ready to cook.
- In a large pot heat the olive oil over medium heat.
- Add the onion, carrots and celery and cook for 5 minutes.
- Add the chicken and cook until no longer pink.
- Add the garlic and cook for 30 seconds.
- Add the dried thyme, turmeric powder and chicken broth.
- Stir to combine.
- Simmer the soup until the chicken is cooked through, about 30 minutes.
- In a small bowl place the almond milk and arrowroot flour and whisk to combine.
- Stir the mixture into the soup.
- Drop the dumplings into the soup and cook, stirring gently, until tender, 10–15 minutes.
- Season to taste with salt and black pepper.
- Stir in the chopped parsley and serve.
So I made this for dinner. Currently on whole30 diet. As a cajun i figured this diet would be pretty impossible. I’m very happy to have found this one though.
So I doubled the dumpling recipe, and instead of making balls I rolled them out on some wax paper, cut into strips and just refrigerated that way.
Added some red pepper for a kick.
I’ve got to say it turned out amazing and the boyfriend rated it 5 stars as well