Instant Pot Paleo Chicken Bone Broth Soup with Zucchini Noodles

0 from 0 ratings

Just because you’ve gone paleo doesn’t mean you have to give up your favorite meals that are made with noodles. Truth be told, there are all kinds of great paleo-friendly alternatives that you can use in place of regular pasta noodles. One of the best replacements is to use zucchini vegetable noodles. Tey’re low carb and can be effortlessly slotted into any recipe that calls for noodles. Take this instant pot chicken bone broth soup with zucchini noodles recipe for example. It makes a tasty chicken bone broth soup that’s loaded with healthy paleo-friendly ingredients. And thanks to the use of the zucchini noodles, you’ll be able to enjoy it without the guilt.

Instant Pot Paleo Chicken Bone Broth Soup
Serving Size

Instant Pot Paleo Chicken Bone Broth Soup

Instant Pot Paleo Chicken Bone Broth Soup

Instant Pot Paleo Chicken Bone Broth Soup

Instant Pot Paleo Chicken Bone Broth Soup

Instant Pot Paleo Chicken Bone Broth Soup

Instant Pot Paleo Chicken Bone Broth Soup

Instant Pot Paleo Chicken Bone Broth Soup

More Paleo Chicken Soup Recipes:

Soul-Satisfying Chicken and Dumpling Soup (Paleo Comfort Food)
Homemade Crockpot Cream of Chicken Soup (Paleo-Friendly)
Instant Pot Chicken and Cauliflower Rice Soup (Low Carb)
The Best Paleo Buffalo Chicken Soup Ever (Spicy and Satisfying)
Incredible Instant Pot Paleo Chicken Vegetable Soup (Try this!)
Easy 5-Ingredient Crockpot Paleo Chicken Soup



    • 2 tbsp olive oil
    • 1 medium onion, chopped
    • 3 celery stalks, sliced
    • 3 medium carrots, peeled and sliced
    • 1 red bell pepper, diced
    • 1 garlic clove, minced
    • 1 ½ pounds boneless, skinless chicken breasts
    • ½ tsp dried oregano
    • ½ tsp dried basil
    • 3 cups homemade chicken bone broth
    • 2 cups water
    • 3 medium zucchini, cut into noodles
    • 2 tbsp chopped fresh parsley
    • salt, black pepper to taste


  1. Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
  2. Add the olive oil.
  3. Add the onion, carrots, celery and bell pepper and cook, stirring occasionally for 2-3 minutes.
  4. Add the garlic and cook for 30 seconds.
  5. Press the CANCEL button.
  6. Add the chicken, dried oregano, dried basil, chicken bone broth and water and mix to combine.
  7. Close and seal the Instant pot.
  8. Turn the venting knob to SEALING.
  9. Press PRESSURE COOK button and check to make sure the pressure level shows as “High” on the display.
  10. Adjust the timer to 8 minutes.
  11. When finished cooking, let the pressure come down naturally for 5 minutes, then quick release the rest of the pressure.
  12. Open the lid.
  13. Remove the chicken from the pot.
  14. Shred the chicken with 2 forks.
  15. Press the SAUTE button.
  16. Return the chicken to the pot.
  17. Stir in the zucchini noodles and cook for 1-2 minutes or until tender.
  18. Stir in the chopped parsley.
  19. Press the CANCEL button.
  20. Season to taste with salt and black pepper.
  21. Serve warm.


Serving Size




P.S. Make sure to take a look at the Paleo Grubs Book. It has over 470+ easy paleo recipes and free 10 week meal plan. Click here to view recipes.

Nutrition Information




10 g


8 g


5.9 g


27.7 g


3 g

Calories 224 kcal
Potassium 870.2 mg
Vitamin A 317.3 µg
Vitamin C 48.8 mg
Folic Acid (B9) 62.3 µg
Sodium 1160.4 mg

Print Recipe

Ask a Question/Comment

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon