The Best Cauliflower Tater Tots with Homemade Garlic Ranch - Paleo Grubs

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More Crave-worthy Cauliflower Substitute Recipes:

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For cauliflower tater tots:
- 2 cups riced cauliflower
- ¼ cup coconut flour
- 2 eggs
- 1 tbsp olive oil
- ½ tsp garlic powder
- ¼ tsp onion powder
- salt and black pepper to taste
For The Paleo Ranch Sauce:
- ¾ cup homemade or store-bought paleo approved mayonnaise
- ¼ cup unsweetened almond milk
- ½ tsp dried dill
- ¼ tsp garlic powder
- ¼ tsp onion powder
- salt, black pepper to taste

To make the sauce, in a bowl, combine all the ingredients.
Refrigerate until ready to use.
To make the tater tots, preheat oven to 400ºF.
Place the cauliflower rice in a microwave safe bowl and sprinkle with pinch of salt.
Mix to combine.
Cover with a lid.
Microwave at 600W for 5 minutes.
Remove from the microwave oven and allow to cool completely.
Using a clean dish towel or cheese cloth, drain the cauliflower completely, removing as much water as possible.
Transfer the cauliflower to a large bowl.
Season to taste with salt and black pepper.
Add the eggs, garlic powder, onion powder, coconut flour and olive oil and mix to combine.
Line a large baking sheet with parchment paper.
Scoop out mixture 1 tablespoon at a time and shape into tot forms.
Bake in preheated oven for 25-30 minutes, until golden brown.
Remove from the oven and allow to cool slightly.
Serve with sauce.

Serving Size

1

Servings/Recipe

4

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