P.S. Make sure to take a look at the Paleo Grubs Book. It has over 470+ easy paleo recipes and free 10 week meal plan. Click here to view recipes.
Recipes

Homemade Paleo Milky Way Candy Bars (Try these!)

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One of the best things about making your own homemade paleo recipes is having the ability to add a healthy spin on some of your favorite candy snacks. Take this recipe for paleo milky way for example—homemade chocolate nougat, caramel, and just enough sweetness to quell any sweet tooth. You would never guess that this is 100% paleo approved.

Paleo Milky Way Candy Bars
Serving Size
1
Calories/Serving
361

Paleo Milky Way Candy Bars

Paleo Milky Way Candy Bars

Paleo Milky Way Candy Bars

Paleo Milky Way Candy Bars

More Paleo Candy Recipes:

Crunchy Homemade Paleo Kit Kat Candy Bars
Paleo Almond Joy Candy Bars
Goji Berry Paleo Chocolate Bark
40 Paleo-i-fied Homemade Candy Recipes
16 Candy Bars That Paleo Followers Can Chow


Ingredients

  • For the chocolate nougat:
    • 1 cup cashew nuts, soaked for 4 hours then drained and rinsed
    • 1 cup almond butter
    • ½ cup Enjoy life semi-sweet chocolate chips, melted
    • ¼ cup melted coconut oil
    • 3 tbsp maple syrup
    • 1 tsp pure vanilla extract
  • For the caramel:
    • ½ cup almond butter
    • 1 ½ tbsp melted coconut oil
    • ½ cup honey
  • For the chocolate glaze:
    • 1 cup Enjoy semi sweet chocolate mini chips
    • 1 tbsp solid coconut oil

Directions

  1. Line an 8×8 inch baking pan with parchment paper and set aside.
  2. To make the chocolate nougat place all the ingredients in a food processor and process until smooth.
  3. Press the mixture into the prepared pan and freeze for 2 hours.
  4. To make the caramel, place all ingredients in the food processor and process until smooth.
  5. Smooth the caramel over the nougat and freeze for 2 hours.
  6. To make the glaze, melt the chocolate chips and coconut oil together, in a double broiler or microwave, until smooth. If you microwave, stir every 30 seconds until the chocolate mixture is completely smooth. Let it cool slightly.
  7. Remove the pan from the freezer and cut the mixture into 16 bars.
  8. Use two forks to dip each bar into the chocolate. Shake a little to let the excess chocolate drip.
  9. Place on a sheet pan lined with parchment paper and pop back into the freezer until the chocolate sets.
  10. Keep refrigerated in an airtight container until serving.

Servings

Serving Size

1

Servings/Recipe

16

P.S. Make sure to take a look at the Paleo Grubs Book. It has over 470+ easy paleo recipes and free 10 week meal plan. Click here to view recipes.

Nutrition Information

Calories

361

Carbohydrates

28.7 g

Fat

27.2 g

Sugar

21.4 g

Protein

7.2 g

Fiber

3.7 g

Calories 361 kcal
Potassium 306.1 mg
Vitamin C 0.1 mg
Folic Acid (B9) 16.9 µg
Sodium 5.4 mg

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