-
Recipes

The Most Addictive Paleo Buffalo Chicken Salad (YUM!)

0 from 0 ratings

I’m absolutely hooked on buffalo chicken so when I found the recipe that I’m about to share with you, I was super excited to try it. It’s probably in my top 3 buffalo chicken dishes—and that’s saying something considering this is a salad. The added paleo-friendly ingredients end up making it into something that’s truly next level. Who knew switching to the paleo diet would help me create better-tasting meals? There’s really no need for artificial flavorings, fillers, thickeners and whatnot really. Frank’s Red Hot hot sauce gives it a perfectly spicy kick, while the apple cider vinegar provides just enough tanginess to help offset some of that fiery heat. That’s buffalo flavor right there; no need to overcomplicate things. If you’re a big fan of buffalo like me, you’ll enjoy this for sure.

Paleo Buffalo Chicken Salad
Serving Size
1
Calories/Serving
325

Paleo Buffalo Chicken Salad

Paleo Buffalo Chicken Salad

Paleo Buffalo Chicken Salad

Paleo Buffalo Chicken Salad

More Paleo Chicken Salad Recipes:

Paleo Chicken Salad Ranch Wraps
Classic Waldorf Paleo Chicken Salad
Bacon and Green Onion Paleo Chicken Salad
Low Carb Chicken Salad Stuffed Avocado
6-Ingredient Avocado Chicken Salad
Paleo Curry Chicken Salad


-

Ingredients

    • 2 cups chopped cooked chicken
    • 1 cup diced celery
    • 2 green onions, sliced
    • ½ cup homemade or Paleo friendly store-bought mayonnaise
    • 3 tbsp paleo-friendly hot sauce
    • 2 tsp apple cider vinegar
    • salt, black pepper to taste

Directions

  1. Place all the ingredients in a bowl and toss to combine.
  2. Season to taste with salt and black pepper.
  3. Refrigerate for minimum one hour or until ready to serve.

Servings

Serving Size

1

Servings/Recipe

4

P.S. Make sure to take a look at the Paleo Grubs Book. It has over 470+ easy paleo recipes and free 10 week meal plan. Click here to view recipes.

Nutrition Information

Calories

325

Carbohydrates

1.5 g

Fat

27 g

Sugar

0.7 g

Protein

17.9 g

Fiber

0.6 g

Calories 325 kcal
Potassium 263.7 mg
Vitamin A 18.6 µg
Vitamin C 10.1 mg
Folic Acid (B9) 18 µg
Sodium 520.1 mg

Print Recipe

Ask a Question/Comment

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon