The Most Addictive Paleo Buffalo Chicken Salad (YUM!)

By Jess

0 from 0 ratings

I’m absolutely hooked on buffalo chicken so when I found the recipe that I’m about to share with you, I was super excited to try it. It’s probably in my top 3 buffalo chicken dishes—and that’s saying something considering this is a salad. The added paleo-friendly ingredients end up making it into something that’s truly next level. Who knew switching to the paleo diet would help me create better-tasting meals? There’s really no need for artificial flavorings, fillers, thickeners and whatnot really. Frank’s Red Hot hot sauce gives it a perfectly spicy kick, while the apple cider vinegar provides just enough tanginess to help offset some of that fiery heat. That’s buffalo flavor right there; no need to overcomplicate things. If you’re a big fan of buffalo like me, you’ll enjoy this for sure.

Paleo Buffalo Chicken Salad

Paleo Buffalo Chicken Salad

Paleo Buffalo Chicken Salad

Paleo Buffalo Chicken Salad

Paleo Buffalo Chicken Salad

More Paleo Chicken Salad Recipes:

Paleo Chicken Salad Ranch Wraps
Classic Waldorf Paleo Chicken Salad
Bacon and Green Onion Paleo Chicken Salad
Low Carb Chicken Salad Stuffed Avocado
6-Ingredient Avocado Chicken Salad
Paleo Curry Chicken Salad


    • 2 cups chopped cooked chicken
    • 1 cup diced celery
    • 2 green onions, sliced
    • ½ cup homemade or Paleo friendly store-bought mayonnaise
    • 3 tbsp paleo-friendly hot sauce
    • 2 tsp apple cider vinegar
    • salt, black pepper to taste


  1. Place all the ingredients in a bowl and toss to combine.
  2. Season to taste with salt and black pepper.
  3. Refrigerate for minimum one hour or until ready to serve.


Serving Size





Prep Time

10 minutes

Print Recipe


Ask a Question 

Leave a comment

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon